Technical information
Producer Ceci
Name Malvasia Dolce IGT Terre Verdiane
Variety Malvasia
Gradation 8.5%
Format 75 cl
Aromatic profile Intense scents of ripe fruit and flowers
Vinification method Partial fermentation to maintain sweetness
Region Emilia-Romagna
Production area Terre Verdiane
Country Italy
Type Sweet white wine
Color Golden white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Desserts, dry pastries, blue cheeses
Ceci

Malvasia Dolce IGT - Terre Verdiane - Ceci

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Format: 75 cl

-21%


Recommended price: $11.66
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Ceci
Name Malvasia Dolce IGT Terre Verdiane
Variety Malvasia
Gradation 8.5%
Format 75 cl
Aromatic profile Intense scents of ripe fruit and flowers
Vinification method Partial fermentation to maintain sweetness
Region Emilia-Romagna
Production area Terre Verdiane
Country Italy
Type Sweet white wine
Color Golden white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Desserts, dry pastries, blue cheeses

Malvasia Dolce IGT Terre Verdiane, produced by the Ceci winery, represents a true jewel of the wine-making tradition of Emilia-Romagna. This sweet wine, made from selected Malvasia grapes, stands out for the balance between natural sweetness and fresh acidity, which enhances its drinkability and pleasantness. The fertile and suited territory of Terre Verdiane gives the wine a refined aromatic profile, characterized by hints of white flowers, honey, and ripe exotic fruit. The aging in steel preserves its liveliness and elegance, allowing for a soft and enveloping palate, perfect to accompany fruit-based desserts, dry pastries, or blue cheeses. Ideal to be enjoyed fresh, it is a genuine expression of Malvasia in a sweet version that surprises with its harmony and olfactory intensity, capable of capturing the attention of those seeking an enveloping sensory experience typical of the production area.


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