Malvasia IGT - Zidarich 2021

Zidarich

Malvasia (Istrian Malvasia) · Venezia Giulia IGT · 75 cl · 2021

-11%
Recommended price: $51.94
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Technical information
Producer Zidarich
Name Venezia Giulia IGT
Variety Malvasia (Istrian Malvasia)
Vintage 2021
Gradation 13.0%
Format 75 cl
Aromatic profile Dried flowers, resin, dried apricot, iodized notes
Vinification method Spontaneous fermentation, indigenous yeasts, skin maceration
Region Friuli Venezia Giulia
Production area Carso (Trieste Karst, Aurisina/Prepotto)
Country Italy
Type Still white wine, skin‑macerated (skin contact)
Aging Aged about 2 years in barrels
Type of cask Oak vats and barrels
Color Amber/copper (orange wine)
Serving temperature 10–12°C
Pairing Fish, shellfish, grilled vegetables, pasta
This Malvasia IGT from producer Zidarich shows a fine, restrained aromatic profile without excess. On the nose are notes of white flowers, aromas of white‑fleshed fruit and a subtle mineral hint that keeps the wine balanced. On the palate it is saline and fresh; the structure remains light to medium, with aromatic returns evoking fresh fruit and a slight spice. The finish is clean and persistent, enough to invite a second sip without being intrusive.

It pairs with simple seafood dishes, light starters and vegetable‑based preparations; it is suggested to serve it cool but not icy, at a temperature that highlights the aromas. It is suitable for those looking for an everyday white wine that is pleasant and easy to drink. Storage and pairings should be judged by personal experience; in the absence of precise information on vintage or cellar practices, consumption within a few years is recommended.
The winery

Azienda Agricola Zidarich – Winery in Friuli Venezia Giulia — Carso (Trieste)

Discover the story and wines of Azienda Agricola Zidarich.

Azienda Agricola Zidarich, based in Prepotto (Duino Aurisina, Trieste) in the Carso. Small family-run producer led by Beniamino (Benjamin) Zidarich, known for local varieties Vitovska, Malvasia and Terrano. Cellar dug into the rock; the Malvasia IGT Venezia Giulia is 100% Malvasia, vinified with skin maceration, indigenous yeasts, oak ageing and bottled unfiltered (approx. 4,000 bottles).
Region: Friuli Venezia Giulia — Carso (Trieste)
Country: Italy
Winery history
Founded in 1988 (reported in academic and industry sources). The new cellar dug into the rock was officially inaugurated on 3 July 2009.
Production philosophy
Strong territorial focus: priority to local varieties and low-intervention practices in vineyard and cellar. Traditional vinifications using indigenous yeasts, skin macerations and oak ageing; minimal enological intervention and, where applicable, unfiltered bottling.
Terroir and vineyards
Trieste Carso (Prepotto, Duino Aurisina) — calcareous soils with red karst earth; south‑east exposure; altitude indicated for the Malvasia: 260–280 m.

Official Awards

Expert Prize Description Vintage