Maraschino 70cl - Cevico

Cevico

Format: 70 cl

-6%


Recommended price: $21.99
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cevico
Type Liquor
Aromatic profile Sweet, morello cherry, almond, slightly bitter
Ingredients Morello cherries, alcohol, sugar, water
Format 70 cl
Gradation 25.0%
Distillation method Distillation in traditional alembic
Filtration Cold filtration
Color Transparent
Consumption Digestif, cocktail
Maraschino Cevico offers on the nose a fragrant weave of ripe cherry, light almond hints and a floral note that is never intrusive. The aromatic spectrum is clear and controlled: the sweetness is measured and supported by a freshness that keeps the sip lively. On the palate it shows roundness without excess, restrained structure and a cleanliness that highlights the slightly bitter final note, recalling the fruit’s peel; the warmth that accompanies the finish gives a good overall persistence.

It proves extremely versatile, suitable both as an after-dinner drink and for mixing, where it brings depth and delicacy to classic and contemporary cocktails. It pairs naturally with dark chocolate, dried-fruit desserts and baked preparations that require a fruity counterpoint; it is recommended to serve it slightly chilled or to use small amounts to maintain the balance of the dish or cocktail. A balanced maraschino, pleasantly drinkable and easy to slot into many gastronomic situations.
Producer

Cevico

Producer

Discover the spirits, production style and story of Cevico.

Cevico is a brand/producer linked to the Terre Cevico cooperative group, active in the spirits and liqueurs sector. The range includes amari (Italian bitter liqueurs), anise liqueurs, grappa, sambuca, cream liqueurs and various distillates, produced and marketed through the group's facilities (including Sprint Distillery and the Alcoli Italia distribution network).
traditional Italian liqueurs grappa from Romagna amari and bitters sambuca and anise liqueurs cream liqueurs and pastry liqueurs distillates and semi-finished products for the HoReCa sector
Country Italy
Region Emilia-Romagna

Distillation

Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.

Ageing

Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.

Raw materials

grape pomace (for grappa) red wine (for some specialties) sour cherries (for Cuore Divino) herbs and spices for amari and liqueurs star anise (for sambuca) fruit and juices high-quality ethyl alcohol

Representative products

Amaro Gambadilegno Alchermes (Alkermes) Sambuca Anice Grappa Passadora Cuore Divino (liqueur based on red wine and sour cherries) Fior di Limoncello Crema Choc (chocolate cream liqueur) Nera Liquirizia

Official Awards

Expert Prize Description Vintage