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| Cevico | |
| Liquor | |
| Sweet, morello cherry, almond, slightly bitter | |
| Morello cherries, alcohol, sugar, water | |
| 70 cl | |
| 25.0% | |
| Distillation in traditional alembic | |
| Cold filtration | |
| Transparent | |
| Digestif, cocktail |
It proves extremely versatile, suitable both as an after-dinner drink and for mixing, where it brings depth and delicacy to classic and contemporary cocktails. It pairs naturally with dark chocolate, dried-fruit desserts and baked preparations that require a fruity counterpoint; it is recommended to serve it slightly chilled or to use small amounts to maintain the balance of the dish or cocktail. A balanced maraschino, pleasantly drinkable and easy to slot into many gastronomic situations.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.