Marsala Giarola Crema Alla Mandorla 100cl

Giarola

Format: 50 cl

-10%


Recommended price: $17.47
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Technical information
Producer Giarola
Type Liqueur cream
Aromatic profile Sweet, almond, creamy
Ingredients Almonds, sugar, milk, alcohol
Format 50 cl
Gradation 17.0%
Color Cream white
Consumption Serve cold, dessert, cocktail

Marsala Giarola Crema Alla Mandorla is a sweetly innovative version of the traditional Marsala wine, enriched with intense almond aromas. Produced in Sicily, this almond Marsala integrates the characteristic winey flavor of fortified Marsala with the rich, creamy essence of almonds. It has a light amber color, offering sweet and enveloping notes of almond, vanilla, and honey to the nose, with a slight aftertaste of dried fruit.

On the palate, it is velvety and persistent, with a perfect balance between the sweetness of the wine and the aromatic intensity of toasted almonds. With an alcohol content of around 17%, Marsala Giarola Crema Alla Mandorla is ideal for accompanying cream or fruit-based desserts, or as a sophisticated ingredient in innovative cocktails. Serve slightly chilled to enhance all its aromatic and taste qualities.

This wine is an excellent choice for those who love traditional flavors but also seek a touch of uniqueness and sophistication in their tastings.

Liqueur producer

Giarola Savem

Liqueur producer

Discover the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
Country Italy
Region Emilia-Romagna
Founded 1918

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Official Awards

Expert Prize Description Vintage