The Matsu No Hana Junmai Ginjo is a refined example of Japanese sake, appreciated for its pure expression of rice and traditional fermentation techniques. Presented in a 75cl bottle, this sake embodies dedication to ingredient selection and the art of production.

Originating from Japan, the Matsu No Hana Junmai Ginjo is produced using only high-quality rice grains, which are cleaned and milled with extreme care to preserve only the purest heart of the grain. This process, known as "Ginjo," involves milling the rice to remove at least 40% of the outer part of the grain, focusing on the richest and least bitter part.

Fermentation is slow and careful, using selected yeasts that promote a delicate and floral aromatic profile, typical of Junmai Ginjo. The result is a sake with an impeccable balance between delicate sweetness and refreshing acidity, manifesting in notes of fresh fruit such as apple and pear, with an undertone of white flowers.

Visually, the Matsu No Hana Junmai Ginjo presents with crystal-clear clarity, testifying to the purity of the liquid and the finesse of its filtration. On the palate, its texture is silky, almost velvety, making it pleasantly smooth and inviting.

Ideal to be served chilled, this sake is an excellent companion for a wide range of dishes, from traditional Japanese cuisine like sushi and sashimi, to more innovative dishes that seek a delicate but distinctive pairing.

With the Matsu No Hana Junmai Ginjo, one savors not just an alcoholic beverage, but a fragment of Japanese culture and craftsmanship. Perfect for special occasions or as a meaningful gift for sake lovers and aficionados of Japanese culture.

How to serve

Glass:

Find out more

Serve to:

14-16°C

When to drink it:

In ogni occasione

Production area

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Producer: Sake Kawashima