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| Le Tribute | |
| Mezcal | |
| Smoky, earthy, notes of cooked agave | |
| Agave | |
| 70 cl | |
| 45.0% | |
| Neutral wood or oak barrels | |
| Distillation in copper pot still or traditional | |
| 2 | |
| Agave espadin | |
| Light amber | |
| Neat, with lime and salt |
The nose is straightforward, the alcohol framework is present but well integrated, while the mouthfeel is smooth and slightly savory, with a pleasant roundness that softens the edges. It doesn’t seek showy excesses, preferring a gustatory directness that invites exploration of subtle aromatic reprises. On the palate it shows good persistence, with smoky hints alternating with herbaceous notes and a touch of bitter citrus on the finish; all of which remains balanced, making it versatile. Enjoy neat at room temperature or slightly chilled, sipped slowly; it works well both in personality-driven cocktails and paired with grilled meats, spiced dishes, or dark chocolate for a pleasing contrast.
Le Tribute
Discover the spirits, production style and story of Le Tribute.
Distillation
Gin: manual maceration of botanicals and separate distillation by botanical groups, then blending according to the recipe. Mezcal: traditional methods (oven/pit cooking, hand milling, open-air fermentation, distillation in traditional stills -- sources indicate use of copper/wood stills in local productions).
Ageing
Gin: not aged. Mezcal: joven (not aged).