The Mezcal Bruxo N.2 Pechuga De Maguey is a fascinating and complex expression of Mexican mezcal tradition. Crafted artisanally, this distinct spirit stands out for its unique production and intriguing aromatic profile.

The distillation includes a particular phase where an actual pechuga (chicken breast) is hung inside the still during the process. This method, traditional in some regions of Mexico, is believed to add additional depth of flavor and creaminess to the final distillate. However, Bruxo’s 'Pechuga de Maguey', as the name suggests, uses maguey plants instead of chicken breast, making this variant suitable for vegetarians and offering a unique twist on an ancient practice.

The aromatic profile of Mezcal Bruxo N.2 is complex and varied. On the nose, there are notes of light smoke, mixed with hints of damp earth and succulent plants, like agave. On the palate, the mezcal displays an interesting blend of subtle sweetness and light spicy and herbaceous notes, with a long and slightly smoky finish that lingers pleasantly.

This mezcal is not just a spirit to be enjoyed; it is a cultural adventure, telling of the historical depth and biodiversity of Mexico. It is ideal to be sipped neat, perhaps accompanied by a slice of orange and a pinch of salt to enhance its complex aromas. Mezcal Bruxo N.2 Pechuga De Maguey is definitely a classy choice for all mezcal lovers looking for a unique and engaging experience.