Montepulciano D'abruzzo DOC - Masciarelli 2024

Masciarelli

Montepulciano 100% · Montepulciano d'Abruzzo DOC · 75 cl · 2024

-15%
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Technical information
Producer Masciarelli
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano 100%
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Cherry, dark berries, violet, tobacco hints
Vinification method Destemming; maceration 10–20 days; stainless steel
Region Abruzzo
Production area San Martino s. Marrucina; Bucchianico; Loreto Aprutino; Ripa Teatina; Colonnella; Corropoli
Country Italy
Type Red wine
Aging Aging in stainless steel
Color Intense ruby red
Serving temperature 14-16°C
Recommended consumption Drink now; has ageing potential
Pairing Grilled meats; cured meats; roasts; pasta with ragù
The Montepulciano d'Abruzzo DOC from Masciarelli offers an immediate, approachable profile. In the glass it shows an intense ruby red color with slight violet reflections; on the nose it opens with aromas of ripe red fruit, cherry and plum, accompanied by delicate floral notes and hints of sweet spice. The olfactory impression is clean and straightforward, without excess, suggesting a balanced sip. It is a wine designed for ease of drinking.

On the palate it confirms a medium-full body, soft tannins and good freshness that supports the fruit; the finish is saline and fairly persistent. It pairs naturally with rustic Italian dishes — cured meats, pasta with ragù, grilled meats — and also suits medium-aged cheeses. Serve at around 16–18 °C; drink in the medium term to enjoy the grape's typical freshness. A versatile choice for everyday meals and convivial occasions.
The winery

Masciarelli Tenute Agricole – Winery in Abruzzo

Discover the story and wines of Masciarelli Tenute Agricole.

Winery from Abruzzo founded by Gianni Masciarelli in the late 1970s; best known for its Montepulciano d’Abruzzo DOC (Linea Classica), the estate’s everyday wine (100% Montepulciano, first vintage 1981), distributed in over 50 countries.
Region: Abruzzo
Country: Italy
Winery history
Founded in the late 1970s in San Martino sulla Marrucina (CH). The first bottlings under the Masciarelli name date to 1981. The estate grew from a few hectares to over 60 vineyard parcels across all four Abruzzo provinces and earned multiple national and international awards. Since 2008 it has been led by Marina Cvetic Masciarelli.
Production philosophy
Focus on native varieties (especially Montepulciano and Trebbiano), uncompromising quality and environmental responsibility: environmental management system, ISO 14001 and EMAS certifications, and investments in wine tourism (Castello di Semivicoli).
Terroir and vineyards
Estate-owned vineyards across all four Abruzzo provinces (Chieti, Teramo, Pescara, L’Aquila). For the Linea Classica Montepulciano d’Abruzzo DOC the grapes come from S. Martino sulla Marrucina (400 m), Bucchianico (250 m), Loreto Aprutino (350 m), Ripa Teatina (250 m), Colonnella (200 m) and Corropoli (200 m). Varied soils and elevations provide expressive diversity.

Official Awards

Expert Prize Description Vintage