Montilla Moriles - Don PX Gran Reserva - 375ml - Bodegas Toro Albala' Loading product media…

Montilla Moriles - Don PX Gran Reserva - 375ml - Bodegas Toro Albala' 2003

Bodegas Toro Albala'
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Pedro Ximénez Montilla-Moriles DO <p>Format: <span style="font-weight: 500">375 ml</span></p> 2003

-8% Extra from 6 bottles
$47.23−16%($125.95/ℓ)
Recommended price: $55.98

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$43.45
You save $22.67 on 6 bottles

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Technical information

Producer
Bodegas Toro Albala'
Name
Montilla-Moriles DO
Variety
Pedro Ximénez
Vintage
2003
Gradation
17.0%
Format
375 ml
Aromatic profile
Notes of dried figs, raisins, honey, caramel
Vinification method
Pedro Ximénez grape drying, fermentation and soleras aging
Aging
Minimum 10 years
Type of cask
American oak barrels
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Don PX Gran Reserva from Bodegas Toro Albala' is a winemaking gem from the Montilla-Moriles region, renowned for its intense and complex sweet wines. This Pedro Ximénez is the result of a careful selection of overripe grapes, sun-dried to concentrate their sugars. The maturation process involves long aging in oak barrels, enriching the wine with unique aromatic nuances.

On the nose, it opens with intense aromas of dried fruits such as figs and plums, enriched by notes of chocolate, coffee, and sweet spices. On the palate, the Don PX Gran Reserva is velvety and surprisingly rich, with a perfect balance between sweetness and a slight bitter note that adds complexity. The finish is persistent, leaving sensations of caramel and vanilla.

Served chilled, it pairs wonderfully with chocolate desserts or aged cheeses, but can also be enjoyed on its own as an after-dinner treat. This wine represents a refined choice for connoisseurs and a splendid introduction to the world of Pedro Ximénez for novices.

The winery

Bodegas Toro Albalá

Montilla‑Moriles, Andalusia (Córdoba)SpagnaSince 1922

An Andalusian winery from the Montilla‑Moriles denomination, known for its artisanal interpretation of fortified wines and for the renowned Don PX labels made from Pedro Ximénez.
Grape varieties
Pedro Ximénez, Palomino Fino
  • Specializing in wines from the Pedro Ximénez grape.
  • Historic premises housed in a former power station with underground aging galleries.
  • Production and long aging in barrels for wines and vinegars.
  • Artisanal practices: numbered labels and selected vintage bottlings.
The story
The family traces its winemaking origins to a small cellar established near the Noria; the present Bodegas Toro Albalá was consolidated when José María Toro Albalá converted an old power station into a winemaking and aging facility, boosting the production of vintage wines and the accumulation of historic barrels still used today.
Production philosophy
The estate focuses on a vintage-based approach and manual practices: vineyard selection, traditional drying of the grapes for the PX, extended aging in barrels, and artisanal packaging with numbered labels and seals to emphasize the uniqueness of each bottle.
Terroir and vineyards
Located in Aguilar de la Frontera, it operates within the protected Montilla‑Moriles area, which is characterized by albariza soils and a long tradition of cultivating Pedro Ximénez.
Awards and recognition
The Don PX labels and some historic vintages have received high scores from international critics and medals at wine competitions; the winery is cited among the notable Spanish producers in its appellation.