Morey-Saint-Denis Premier Cru - Millandes - Domaine Arlaud 2023

Domaine Arlaud

Pinot Noir · Morey-Saint-Denis Premier Cru Millandes · 75 cl · 2023

-22%
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Technical information
Producer Domaine Arlaud
Name Morey-Saint-Denis Premier Cru Millandes
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Burgundy
Production area Morey-Saint-Denis
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses

The Morey-Saint-Denis Premier Cru - Millandes from Domaine Arlaud is an oenological gem that embodies the essence of the Burgundy terroir. Cultivated with full respect for organic methods, this Pinot Noir arises from a calcareous and clayey soil, known for achieving a perfect balance of minerality and elegance. On the nose, it reveals an intense aroma of red fruits, spicy notes of black pepper, and a subtle hint of vanilla, imparted by aging in barrique. On the palate, the wine is complex yet harmonious, with a solid structure and well-integrated tannins that promise good longevity. Its finesse and aromatic persistence make it ideal for pairing with red meat dishes, game, or aged cheeses.

The winery

Domaine Arlaud – Winery in Borgogna (Côte de Nuits, Morey‑Saint‑Denis)

Discover the story and wines of Domaine Arlaud.

A family estate in the Côte de Nuits, based in Morey‑Saint‑Denis, known for its terroir-driven Pinot Noirs and for adopting organic and biodynamic practices.
Region: Borgogna (Côte de Nuits, Morey‑Saint‑Denis)
Country: Francia
Founded: 1942
Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay
Estate focused on the Côte de Nuits, based in Morey‑Saint‑Denis. Approximately 15 hectares spread across multiple appellations Vineyard parcels in four Grand Crus named by the domaine: Clos de la Roche, Clos Saint‑Denis, Charmes‑Chambertin and Bonnes Mares Transition to organic practices began in the 2000s and biodynamic certification. Production focused on Pinot Noir, with a range of Chardonnay-based white wines and wines such as Aligoté and a passetout‑grain.
Winery history
The property originated from the union of the Arlaud and Amiot families and developed over time through targeted acquisitions and family management across generations. The family consolidated its presence in the Côte de Nuits by preserving a historic 14th-century cellar for ageing, and with the generational transition to Cyprien Arlaud the estate has grown to include numerous local appellations and Grand Cru parcels.
Production philosophy
The estate has progressively reduced chemical treatments and has adopted organic and biodynamic farming practices to enhance the expression of each individual terroir. In the vineyard, manual and natural interventions are favored; in the cellar, fermentation is encouraged by native yeasts, with controlled pressings and bottling without fining or filtration to preserve the wine’s identity.
Terroir and vineyards
The vineyards are situated in the Côte de Nuits around Morey‑Saint‑Denis and in neighbouring communes, with parcels that also include Grand Cru sites. These soils—ranging from clay and marl to the area's characteristic limestone—contribute to the stylistic diversity of the domaine's cuvées.

Official Awards

Expert Prize Description Vintage