Mortlach 1989 - 30 anni - Speyside - Cofanetto Velluto - 70cl
Extra Old Particular BlackWhisky · 70 cl · 44.5% vol · Complex, fruity, spicy, sherry notes
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| Extra Old Particular Black | |
| Whisky | |
| Complex, fruity, spicy, sherry notes | |
| Malted barley, water, yeast | |
| 70 cl | |
| 44.5% | |
| Inghilterra | |
| Ex-sherry oak casks | |
| 30 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
On the nose, Mortlach 1989 reveals a rich and enveloping bouquet, characterized by notes of ripe fruit such as plums and quinces, along with nuances of dark chocolate and a light hint of oriental spices. The prolonged maturation in oak barrels has also allowed the development of more earthy and tobacco nuances, making it extraordinarily inviting.
On the palate, this whisky demonstrates a full body and a robust structure. The flavors of ripe fruit beautifully intertwine with touches of vanilla and malt, balanced by a light smokiness that does not overwhelm but rather complements the complexity of the aromatic profile. The finish is long and lingering, with a bittersweet aftertaste that leaves a pleasantly warm and spiced sensation.
Presented in an elegant velvet box, the Mortlach 1989 is not only a spirit of exceptional craftsmanship but also a collector's item. This whisky is, without a doubt, an excellent choice for connoisseurs looking for a refined tasting experience and a piece of history to add to their selection of exclusive spirits.
Extra Old Particular Black
Discover the spirits, production style and story of Extra Old Particular Black.
Distillation
Not applicable: distillation is carried out by the original distilleries; Douglas Laing handles selection and bottling.
Ageing
Maturation in casks at the original distilleries (various cask types); the Black Series groups particularly old releases drawn from company stocks.