Moscato D’Asti DOCG La Caliera - Borgo Maragliano Loading product media…

Moscato D’Asti DOCG La Caliera - Borgo Maragliano 2024

Borgo Maragliano
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Moscato Bianco Moscato d'Asti DOCG 75 cl 2024

$18.43−17%($24.57/ℓ)
Recommended price: $22.09

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Borgo Maragliano
Name
Moscato d'Asti DOCG
Variety
Moscato Bianco
Vintage
2024
Gradation
5.0%
Format
75 cl
Aromatic profile
Intense scents of flowers and ripe fruit
Vinification method
Partial fermentation at low temperature
Type of cask
Steel
Color
Straw yellow
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Moscato D’Asti DOCG La Caliera - Borgo Maragliano is born in the Asti hills, a territory renowned for the cultivation of the Moscato Bianco grape variety. This sweet and slightly sparkling wine stands out for its freshness and aromaticity, typical characteristics of the denomination. The winemaking process takes place through controlled fermentation at low temperature, which preserves the intense typical aromas of Moscato: hints of peach, orange blossom, and honey intertwine in an elegant and enveloping bouquet.

On the palate, La Caliera offers a perfect harmony between sweetness and acidity, with a fine and delicate bubble that enhances its liveliness. Ideal to accompany fruit-based desserts or cream-based sweets, it is also suitable as an elegant aperitif wine. An authentic and refined expression of a symbolic grape variety of Piedmont.

The winery

Borgo Maragliano

PiemonteItalia

A winery in Loazzolo (AT) focused on the traditional method and expressive wines of the Langhe; known for vintage sparkling wines and some Moscato- and Chardonnay-based labels.
Grape varieties
Chardonnay, Pinot Nero, Moscato (Moscato Bianco / Moscato di Canelli), Riesling Renano, Brachetto
  • Strong focus on the Traditional Method and on vintage sparkling wines.
  • Terraced vineyards in the Langhe of Loazzolo, influenced by the Marin wind.
  • Production of local aromatic wines and experimentation with Chardonnay and Pinot Noir.
  • Family-run estate spanning multiple generations of the Galliano family.
  • Approximately 44 hectares of vineyards, as reported by the producer.
The story
Based in the hamlet of Loazzolo, the estate has been linked to the Galliano family, with archival documents cited on the winery's website dating back to 1790 and with land acquisitions in the first half of the 19th century. In the 20th century the family developed Moscato winemaking and, from the 1980s, began experimenting with Chardonnay and Pinot Noir to produce sparkling wines using the Traditional Method.
Production philosophy
Production focused on expressing the terroir and on controlled experimentation: meticulous vineyard care, low, selective yields and extended bottle aging to enhance elegance and longevity, with a strong multi‑generational family commitment.
Terroir and vineyards
The vineyards are located on a natural terrace of the Langhe di Loazzolo, at elevations ranging from about 410 to 580 metres above sea level. The site is influenced by the Marin wind and features tuffaceous, sandy and calcareous soils, conditions considered favourable to Chardonnay, Pinot Nero and Riesling.
Awards and recognition
Numerous national and international recognitions received by the winery, including mentions and scores in James Suckling, Bibenda, Falstaff, IWSC, Gambero Rosso and citations in guides such as Vitae and Slow Wine.