Moscato di Pantelleria DOC - Lago di Venere

Lago di Venere

Moscato Bianco Moscato di Pantelleria DOC 75 cl

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Technical information

Producer
Lago di Venere
Name
Moscato di Pantelleria DOC
Variety
Moscato Bianco
Gradation
15.0%
Format
75 cl
Aromatic profile
Intense scents of orange blossom, honey, exotic fruit
Vinification method
Grape drying, controlled temperature fermentation
Aging
20 months in small wooden barrels
Type of cask
Small wooden barrels
Color
Golden yellow
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Moscato di Pantelleria DOC "Lago di Venere" represents a fascinating expression of the Zibibbo (or Moscato d'Alessandria) grape variety, grown on the island of Pantelleria, a jewel of the Mediterranean known for its aromatic and intensely scented sweet wines. This wine takes its name from the body of water of the same name located on the island, famous for its natural beauty and its thermal waters, thus evoking the uniqueness and charm of the Pantelleria area.

The production of Moscato "Lago di Venere" follows careful and traditional methods, aimed at enhancing the distinctive characteristics of the Zibibbo vine. The grapes, harvested when fully ripe, are carefully selected and processed to preserve the rich floral and fruity aromas that distinguish it. The result is a wine that captures the essence of the sun and sea of ​​Pantelleria, offering a memorable tasting.

Visually, Moscato "Lago di Venere" presents itself with a brilliant golden yellow color, which recalls the brightness of the Mediterranean sun. On the nose, the wine surprises with its aromatic intensity: explosive notes of orange blossom, honey, apricot and citrus fruits mix with delicate nuances of aromatic herbs and minerals, reflecting the complexity of the volcanic terroir of Pantelleria.

In the mouth, Moscato di Pantelleria "Lago di Venere" reveals a sweetness well balanced by a refreshing acidity, which gives the wine liveliness and drinkability. The flavors of ripe fruit and honey intertwine with a light salinity, typical of wines produced near the sea, leading to a long and aromatic finish, which leaves a persistent sensation of pleasantness.

Ideal as a dessert wine, "Lago di Venere" goes perfectly with fruit-based desserts, fine pastries, blue cheeses or simply as a meditation wine, to be enjoyed in moments of relaxation. Its aromatic richness and elegant sweetness make it a wine capable of celebrating the culinary richness and biodiversity of the island of Pantelleria.

In conclusion, the Moscato di Pantelleria DOC "Lago di Venere" is a tribute to the uniqueness of the Zibibbo grape variety and the beauty of the island of Pantelleria, offering a tasting experience that combines tradition, aromatic intensity and surprising freshness, a symbol of quality and the island's passion for wine.

The winery

Lago di Venere

SiciliaItaliaSince 1996

A Sicilian label producing a Moscato di Pantelleria DOC passito/liqueur-style wine made from Zibibbo grapes; aromatic wines with notes of orange blossom, honey and ripe fruit, intended as meditation wines or to pair with traditional desserts.
Grape varieties
Zibibbo (Moscato d'Alessandria)
  • Moscato di Pantelleria DOC, made from 100% Zibibbo.
  • Method: drying on the vine and partial drying on mats; controlled fermentation with the addition of alcohol for the fortified version.
  • Alcohol content around 15%.
  • Product is available in 375 ml and 750 ml formats, depending on the retailer.
  • Project presented and distributed through Meregalli; oenologists listed on the technical sheet: Filippo Di Giovanna and Antonio D’Aietti.
The story
According to the technical sheet provided by Meregalli, the Lago di Venere project was created to showcase the Zibibbo grapes from Pantelleria. The same sheet notes the involvement of technicians and oenologists such as Lorenzo Peira, Filippo Di Giovanna, and Antonio D’Aietti in overseeing the project and the winemaking.
Production philosophy
To showcase the indigenous Zibibbo grape through traditional drying methods and controlled winemaking, with the aim of producing a structured, liqueur-style passito with balanced freshness.
Terroir and vineyards
Production area: Isola di Pantelleria, Sicily. Some commercial sources indicate that the estate/production also has links with the Sciacca area for other labels/vineyard plots.