Moscato di Pantelleria DOC - Solidea 2016
|Fresh Cheeses - Sweets
The grapes harvested from the first ten days of August are laid out in the hot and always bright Sicilian sun, to dry for two to three weeks and then left to macerate together with the fermenting must, in order to favor the transfer of aromas and sugars.
With a golden yellow colour, fresh and with fragrant notes of ripe fruit, with an enveloping and sugary flavour.
Perfect in combination with Fresh Cheeses and Dry Desserts or as an alternative to a fantastic cabaret of assorted pastries.