Alois Lageder

Moscato Giallo Dolomiti IGT Vogelmaier - Alois Lageder 2019

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Format: 75 cl

-17%


Recommended price: $22.81
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($25.21/ℓ)

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Technical information
Producer Alois Lageder
Name Dolomiti IGT
Variety Moscato Giallo
Vintage 2019
Gradation 12.0%
Format 75 cl
Aromatic profile Floral, fruity, notes of honey and citrus
Vinification method Controlled temperature fermentation
Region Trentino-Alto Adige
Production area Dolomites
Country Italy
Type Aromatic white wine
Aging 6 months on fine lees in stainless steel
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Sweets, desserts, blue cheeses
The Moscato Giallo Dolomiti IGT Vogelmaier by Alois Lageder comes from an indigenous grape variety that expresses itself uniquely in the alpine valleys of Trentino-Alto Adige, a land of high altitudes and microclimates ideal for preserving intense aromas and freshness. This white wine is characterized by its brightness and straw yellow color with golden reflections, anticipating a broad and fragrant bouquet. On the nose, scents of orange blossom, honey, and yellow-fleshed fruit emerge, enriched by delicate spicy notes. The vinification respects the nature of Moscato Giallo, enhancing its freshness and the balance between sweetness and acidity, also thanks to aging in steel that preserves its purity. On the palate, it is enveloping, fresh, and harmonious, perfect with almond desserts or fresh and blue cheeses, but also as an elegant aperitif that amazes with its personality and finesse.
The winery

Alois Lageder – Winery in Alto Adige / Trentino-Alto Adige (Südtirol)

Discover the story and wines of Alois Lageder.

Historic winery in South Tyrol, run by the Lageder family, known for its biodynamic approach and a wide-ranging, terroir-driven production.
Region: Alto Adige / Trentino-Alto Adige (Südtirol)
Country: Italia
Founded: 1823
Grapes: Blatterle, Bronner, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Fraueler, Gewürztraminer, Moscato Giallo, Kerner, Lagrein, Manzoni Bianco, Merlot, Müller Thurgau, Petit Manseng, Petit Verdot, Pinot Bianco, Pinot Grigio, Pinot Noir, Regent, Riesling, Sauvignon Blanc, Schiava (Vernatsch), Souvignier Gris, Sylvaner, Syrah, Tannat, Veltliner, Versoalen, Viognier, Zweigelt
Founded in 1823; still family-owned. 55 hectares of estate vineyards farmed biodynamically. Approximately 30 varieties are cultivated, including indigenous, international and experimental varieties. Adopted biodynamic practices in 2004; first biodynamic wines released in 2008; partner vineyards fully converted by 2024. Low-intervention winemaking practices: spontaneous fermentations and limited use of additives; attention to sustainability measures.
Winery history
Family-owned winery founded in 1823 in Magrè on the Strada del Vino in Alto Adige, now run by the sixth generation. During the 20th century the winery combined tradition and innovation, expanding collaborations with local winegrowers and investing in new production facilities and cultural projects.
Production philosophy
The winery practices biodynamic farming as a central approach: care for biodiversity, integration of livestock and horticulture, use of biodynamic preparations and reduced cellar interventions. Over the years it has also pursued sustainability measures across the supply chain.
Terroir and vineyards
Vineyards distributed across the Alto Adige region, with sites in Magrè and areas around Cortaccia, Termeno and Caldaro. The vines are planted on diverse soils and span an altitude range of approximately 200 to 1,000 metres above sea level.

Official Awards

Expert Prize Description Vintage