Nebbiolo d'Alba - Tenuta La Rocca

Tenuta La Rocca

Format: 75 cl

-30%


Recommended price: $36.21
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Tenuta La Rocca
Gradation 13.5%
Format 75 cl
The winery

Tenuta La Rocca – Winery in Piemonte

Discover the story and wines of Tenuta La Rocca.

Gavi DOCG white wine from vines grown in Monterotondo di Gavi; label managed by Cantine Coppo and made from the native Cortese grape variety.
Region: Piemonte
Country: Italia
Grapes: Cortese
Gavi DOCG made from 100% Cortese. Vineyards in Monterotondo di Gavi on marl-limestone soils. The estate has been managed by Cantine Coppo since the mid-1980s. Selective hand-harvesting and vinification in stainless steel to preserve freshness and minerality. Tasting profile: straw yellow, notes of white peach, citrus and mineral character.
Winery history
Tenuta La Rocca is a vineyard located in Monterotondo, in the Gavi area. Cantine Coppo has managed Tenuta La Rocca since the mid-1980s and uses the parcel’s Cortese grapes for the eponymous Gavi DOCG La Rocca. The appellation’s technical specifications indicate manual harvesting and vinification aimed at preserving freshness and minerality.
Production philosophy
Focus on showcasing the Cortese grape and the terroir: hand-selected harvest, gentle pressing and fermentation in stainless steel at controlled temperature to enhance freshness, fruity aromatics and the mineral notes derived from the marly-calcareous soils.
Terroir and vineyards
Produced in the Monterotondo di Gavi area. Marly-calcareous soils; south / southeast / southwest exposures; altitude around 1,050 ft above sea level. The terroir imparts a distinctive mineral note to the wine.

Official Awards

Expert Prize Description Vintage