Nero d'Avola Sicilia DOC Bio - Mandrarossa

Name: Nero d'Avola Sicilia DOC Bio - Mandrarossa
Brand: Mandrarossa
SKU: MAND-03
Price: 12.53 EUR
Availability: InStock

Mandrarossa

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Format: 75 cl

-13%

$12.53

Recommended price: $14.48

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Technical information

Producer	Mandrarossa
Name	Nero d'Avola Sicilia DOC
Variety	Nero d'Avola
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, notes of licorice
Vinification method	Fermentation in steel at controlled temperature
Region	Sicily
Country	Italy
Type	Red wine
Aging	Short aging in steel
Type of cask	Steel
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years from harvest
Pairing	Red meats, roasts, aged cheeses

Descrizione

The Nero d'Avola Sicilia DOC Bio by Mandrarossa is an authentic expression of the famous Sicilian grape variety, cultivated using organic methods in the sunny lands of western Sicily. This wine stands out for its rich aromatic expressiveness, evoking intense scents of ripe red fruits, such as cherries and plums, accompanied by spicy notes and hints of Mediterranean herbs. Its structure is enveloping and well balanced by a fresh acidity, making it pleasantly harmonious and persistent on the palate. Traditional aging enhances the authentic character of the grape variety without weighing it down, preserving its freshness and drinkability. Perfect to pair with dishes of Sicilian cuisine such as roasted meats, aged cheeses, and mushroom-based dishes, this Nero d'Avola Bio elegantly and vibrantly tells the story of the uniqueness of the territory and Mandrarossa’s sustainable commitment to quality and respect for the environment.

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.