Nuwa Baijiu 50cl - Il Distillato dell'Imperatore - Beijing Red Star
Beijing Red StarFormat: 50 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Beijing Red Star | |
| Baijiu | |
| Strong, umami, notes of soy and spices | |
| Sorghum, fermented cereals | |
| 50 cl | |
| 42.0% | |
| Distillation in traditional Chinese still | |
| Transparent | |
| Room temperature, accompaniment to Chinese meals |
It is best appreciated served in small glasses at room temperature or slightly chilled, to temper the heat and showcase the aromas. It works well as an accompaniment to savory and spicy dishes, grilled meats or soy-based preparations, but also provides an interesting contrast with aged cheeses; it can be offered as a digestif at the end of a meal or explored in mixing for those seeking experiences beyond classic Western spirits.
Beijing Red Star
Discover the spirits, production style and story of Beijing Red Star.
Distillation
Solid-state fermentation (固态发酵) followed by traditional distillation with separation into fractions (practice of 'taking the heart' typical of the Erguotou technique).
Ageing
Most products are offered as young/'clear' spirits, but there are also commercially marketed expressions labeled as '陈酿' (e.g. packages indicated as 8 years) that undergo a period of maturation before bottling.