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Frantoio Basso Avocado Oil is obtained from the pulp of the avocado fruit, producing an oil highly valued for its characteristics and its similarity to olive oil. After the refining process, it appears clear, with a bright yellow color enriched by delicate green highlights.
With a delicate aroma and a neutral, balanced taste, it is an extremely versatile ingredient in the kitchen. It is perfect for use raw to enhance dishes based on fish, white meats, vegetables, and preparations with delicate flavors, without overpowering their natural aromas.
Thanks to its composition and high versatility, it is also ideal for cooking and frying, offering a practical and refined solution for multiple culinary uses.