Olio di Oliva - Linea Vivaci - Frantoio Basso

The Olio di Oliva of Frantoio Basso is born in a region with a long olive-growing tradition, where the plants are cultivated with artisanal care to obtain a product of excellence. The mill selects only superior quality olives, harvested at the right degree of ripeness to preserve the integrity of the typical aromas and flavors of the territory.

The cold pressing process enhances the delicately herbaceous and fruity notes, with hints of fresh grass and green almond that develop into a harmonious and full taste, balanced by a slight touch of spiciness and bitterness, distinctive signs of a high-quality extra virgin oil. Ideal for enhancing salads, vegetable dishes, and white meats, it gives every course a touch of Mediterranean authenticity. A true jewel of Italian evo oil, capable of telling with every drop the richness of its terroir.