Extra Virgin Olive Oil - Tumaì - Can - 0.25Lt - Anfosso
Format: 25 cl
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Cultivated on the picturesque Ligurian hills, the olives used for Tumaì are hand-picked and processed within hours after harvesting to ensure freshness and authenticity. The predominant olive variety is Taggiasca, known for its ability to produce an oil with a delicate yet assertive taste, perfectly balanced between sweetness and a slight note of bitterness and spiciness.
Visually, it presents a bright golden-green color. The aroma offers a complex bouquet with hints of aromatic herbs, almonds, and artichoke notes. On the palate, the sweetness of the olive dominates, harmoniously blending with a slightly spicy finish and a lingering aftertaste of fresh almonds.
This extra virgin olive oil is ideally paired with Mediterranean cuisine: perfect for seasoning fresh salads, finishing fish dishes, or simply enjoyed on a slice of toasted bread. The can packaging not only preserves the organoleptic qualities of the oil but also facilitates its storage and transport, making it a perfect gift for lovers of quality cuisine.
Anfosso's Tumaì Extra Virgin Olive Oil is a product that satisfies the most refined palates and enthusiasts of authentic Ligurian flavors, cultivated and produced following a tradition of quality and innovation.