The Extra Virgin Olive Oil "Tumaì" produced by Anfosso is a true gem of the Ligurian Riviera, renowned for its quality and the unique character that comes exclusively from Taggiasca olives. This monocultivar oil is obtained through meticulously controlled cultivation and production methods, ensuring an oil with a distinctive aromatic profile rich in nuances.

Golden in color with slight green highlights, this oil is distinguished by its delicate yet intensely fruity aroma, with notes of fresh almond, aromatic herbs, and a hint of artichoke, typical of Taggiasca olives. On the palate, it offers a balanced taste with a pleasant blend of mild bitterness and delicate spiciness that lingers elegantly.

Ideal for dressing raw salads, fish, and steamed vegetables, this oil enhances the flavor of every dish, preserving the organoleptic properties of the ingredients thanks to cold pressing, which occurs within a few hours of harvesting.

Anfosso's "Tumaì" Oil is not just a condiment but a central element in Mediterranean culinary culture, offering a taste experience that reflects Anfosso's passion and tradition in producing high-quality olive oils. It is perfect for those seeking an authentically Italian product that unites flavor, health, and history in every drop.