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$12.37−13%($16.49/ℓ)
Recommended price: $14.21
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cesarini Sartori
- Name
- Umbria IGT Rosato
- Vintage
- 2025
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, slightly spicy
- Vinification method
- Fermentation in steel at controlled temperature
- Color
- Rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, to be consumed within 1-2 years
- Pairing
- Appetizers, fish dishes, white meats
- Region
- Umbria
- Country
- Italy
- Production area
- Umbria
- Type
- Rosé
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The Peperosa Umbria IGT Rosato from the Cesarini Sartori winery is an enchanting rosé wine that encapsulates the elegance and freshness typical of Umbrian wines. Produced from indigenous grape varieties of the region, this rosé stands out for its vivid and luminous color, which promises a refined and pleasantly persistent aromatic and tasting experience.
On the nose, Peperosa offers a rich bouquet of fresh red fruits such as strawberries and raspberries, intertwined with hints of wildflowers and a slight herbal touch. These aromas are perfectly balanced, creating an olfactory profile that is as inviting as it is complex.
In the mouth, the wine presents a vibrant freshness that is typical of fresh and youthful rosés. The acidity is well-balanced and supports a medium-light palate that carries the flavors anticipated by the nose, enriched by a slight minerality that gives the wine a pleasant sapidity.
The finish of Peperosa is clean and refreshing, with a persistence that leaves a pleasantly fruity aftertaste, making it an ideal companion for a variety of dishes. It pairs beautifully with light appetizers, fish-based or chicken dishes, and is particularly suitable as an aperitif.
The Peperosa Umbria IGT Rosato from Cesarini Sartori is, therefore, an excellent example of how local grape varieties can be masterfully transformed into wines that reflect the authenticity and tradition of the territory, while maintaining a freshness and liveliness that invites conviviality and sharing.
On the nose, Peperosa offers a rich bouquet of fresh red fruits such as strawberries and raspberries, intertwined with hints of wildflowers and a slight herbal touch. These aromas are perfectly balanced, creating an olfactory profile that is as inviting as it is complex.
In the mouth, the wine presents a vibrant freshness that is typical of fresh and youthful rosés. The acidity is well-balanced and supports a medium-light palate that carries the flavors anticipated by the nose, enriched by a slight minerality that gives the wine a pleasant sapidity.
The finish of Peperosa is clean and refreshing, with a persistence that leaves a pleasantly fruity aftertaste, making it an ideal companion for a variety of dishes. It pairs beautifully with light appetizers, fish-based or chicken dishes, and is particularly suitable as an aperitif.
The Peperosa Umbria IGT Rosato from Cesarini Sartori is, therefore, an excellent example of how local grape varieties can be masterfully transformed into wines that reflect the authenticity and tradition of the territory, while maintaining a freshness and liveliness that invites conviviality and sharing.
The winery
Cesarini Sartori
UmbriaItaly
An Umbrian winery based in Bastardo (Gualdo Cattaneo) that combines advanced technology with hands-on craftsmanship, focusing strongly on Sagrantino and producing wines, extra virgin olive oil and related products.
- Grape varieties
- Sagrantino, Sangiovese, Merlot, Cabernet, Grechetto, Sauvignon Blanc, Trebbiano
- Strong identity rooted in Sagrantino and the local grape varieties of the Colli Martani.
- Winery designed with advanced automation and control systems for precise fermentation management.
- Approach focused on reducing synthetic chemical inputs and minimizing the use of sulfites.
- Commitment to research and circular economy projects with universities and a start-up.
- Umbrian Winery of the Year award at Vinitaly 2022.
The story
The estate was established through the commitment of the Cesarini Sartori family: Luciano Cesarini, Giuseppe Cesarini and Fiorella Sartori left previous careers in the late 1990s to return to rural life and focus on viticulture in Bastardo. Luciano applied his engineering expertise to the design of a highly automated, precisely controlled winery, intended to manage the winemaking processes with accuracy.
Production philosophy
The winery favors an approach that minimizes the use of synthetic chemicals and sulfites, combining precision winemaking techniques with manual work in the vineyard. It also develops circular-economy projects and applied research in collaboration with universities and a start-up dedicated to adding value to vine residues.
Terroir and vineyards
Located in the Colli Martani, around the village of Bastardo, on clay soils with a lacustrine substrate; the estate also owns vineyards in Villa Rode and in areas of Montefalco.
Awards and recognition
Awarded at Vinitaly as "Umbrian Winery of the Year".
