Pinot Nero Metodo Classico - Lavorare Stanca DOC - Marcalberto 2018
VAT incl.
PRODUCER | Marcalberto |
NAME | DOC |
VARIETY | Pinot Nero 100% |
YEAR | 2018 |
GRADATION | 13.5% |
FORMAT | 75 cl |
TYPE | Rosso Fermo |
REGION | Piemonte |
PRODUCTION AREA | Calosso |
COUNTRY | Italia |
PAIRING | Carne - Pesce - A tutto Pasto |
Hymn to relaxation, by the glass after a long and exhausting day of work. A pure red that wants to enhance the most intense and meditative scents that can be tasted in a wine.
Produced by partial pressing, with a cold pre-fermentation maceration for 5 days. Fermentation and maceration, with a part of stalks, take place in steel for 15 days at a controlled temperature. Subsequent malolactic fermentation in wood.
Dense, full-bodied, with scarlet ruby reds and aromas and flavors that tempt you to relax on the sofa, a little tired, a little meditative .. And so let yourself be carried away ...
Technical information
Marcalberto
2016
Italy
0.75L
Still Red
13,5%
Pinot Noir 100%
16 °C
DOC
20 °C
Piedmont
Meat - Fish - All Meal
Calosso
How to serve

Serve to:
16-20°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5/10 anni
Production area

Piemonte
Official Awards
Expert | Prize | Description | Vintage |
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