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Pistachio Cream 50cl - Giarola
GiarolaLiqueur cream 50 cl 17.0% vol Sweet, creamy, intense pistachio
$12.62−20%($25.24/ℓ)
Recommended price: $15.68
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Giarola
- Type
- Liqueur cream
- Format
- 50 cl
- Gradation
- 17.0%
- Aromatic profile
- Sweet, creamy, intense pistachio
- Ingredients
- Pistachio, sugar, milk, alcohol
- Color
- Light green
- Consumption
- Serve cold, dessert, cocktail
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Giarola Pistachio Cream is a creamy liqueur that contains all the flavor of pistachio in a soft and velvety consistency. The rich and toasted taste of pistachio blends perfectly with the creaminess of the liqueur, offering an elegant and refined tasting experience. Perfect to be enjoyed alone, as a digestive, or to enrich sweet dishes, desserts and cocktails.
Liqueur producer
Giarola Savem
Emilia-RomagnaItalySince 1918
Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
- Historic activity of the Giarola family present since 1918 according to the official website
- Production site in Monticelli d’Ongina (PC)
- Wide range: Marsala, vermouth, grappa, liqueurs, creams, syrups and pastry products
- Presence of ISO certifications (ISO 9001:2015 and ISO 22000:2018 indicated on the website)
- Products also distributed on marketplaces and international retailers (e.g. Bottle of Italy)
Specialities
- liqueurs and creams
- Marsala and aromatized wines
- grappa and distillates
- amari and traditional liqueurs
- syrups and concentrates
- ethyl alcohol for liqueur production
The story
The company was founded in the early decades of the twentieth century by the Giarola family; the official site reports the business being active since 1918. During the 20th century production expanded from aromatized wines and Marsala to a wider range of liqueurs, grappa, amari and creams, integrating modern facilities while preserving traditional recipes handed down within the company.
Distillation
For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.
Raw materials
- almonds
- milk
- sugar
- ethanol from agricultural fermentation
- grapes (for Marsala and aromatized wines)
- pomace (for grappa)
- fruit for maceration
Representative products
- Crema Alla Mandorla
- Bombardino
- Ethanol 96% (2 L)
- Gran Cremovo (historic Marsala/cream mentioned in historical sources)
