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Pitìo de Haras de Pirque Valle del Maipo - Biologico e Sostenibile - Haras de Pirque 2022
Haras de Pirque95% Cabernet Sauvignon; 5% Cabernet Franc Maipo Valley 75 cl 2022
$163.62−11%($218.16/ℓ)
Recommended price: $184.83
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Haras de Pirque
- Name
- Maipo Valley
- Variety
- 95% Cabernet Sauvignon; 5% Cabernet Franc
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Dark fruit, earthy notes, chocolate, tobacco, laurel, mint, pepper
- Vinification method
- Fermented separately in 10 hl stainless-steel vats
- Aging
- 18 months in barriques
- Type of cask
- New French oak barriques
- Color
- Intense red
- Serving temperature
- 16–18 °C
- Recommended consumption
- Drink now
- Pairing
- Grilled meats, stews, aged cheeses, pasta with ragù
- Region
- Maipo Valley
- Country
- Chile
- Production area
- Pirque, parcels 26 and 27
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Pitìo de Haras de Pirque is a red wine from Haras de Pirque in the Valle del Maipo, presented with an organic and sustainable approach that characterizes its production and image. In the glass it shows an intense ruby colour; the aromatic profile leans toward ripe red fruit, accompanied by light herbal nuances and spicy touches that add complexity without overpowering. The structure is balanced, with present but soft tannins and acidity that supports the sip, making it accessible and pleasant for a range of consumers.
It is recommended to serve it at a moderate temperature, around 16–18 °C, to best appreciate its aromas and harmony. It pairs well with grilled red meats, light stews and semi-aged cheeses; it can also accompany rustic Mediterranean dishes. It is well suited to convivial tastings and informal gatherings. Ideal for those seeking a modern red with a clean profile, produced using environmentally attentive viticulture.
It is recommended to serve it at a moderate temperature, around 16–18 °C, to best appreciate its aromas and harmony. It pairs well with grilled red meats, light stews and semi-aged cheeses; it can also accompany rustic Mediterranean dishes. It is well suited to convivial tastings and informal gatherings. Ideal for those seeking a modern red with a clean profile, produced using environmentally attentive viticulture.
The winery
Haras de Pirque
Valle del MaipoCile
Winery located in Pirque, in the heart of the Maipo Valley (Chile), known for its horseshoe-shaped architecture, sustainability-focused production, and a range of high-quality red and white wines.
- Grape varieties
- Cabernet Sauvignon, Carménère, Cabernet Franc, Chardonnay, Sauvignon Blanc
- Shop/cellar with a horseshoe-shaped structure that recalls the estate's equestrian origin.
- Strong commitment to sustainability and declared organic viticultural practices.
- Vineyards in the Andean sector of the Maipo Valley, featuring notable wines such as Albis, Pitío, Galantas, Ecràl and Hussonet.
- Some activities are managed by Antinori Chile SpA
The story
The estate originated on a large property with roots in purebred horse breeding; the name pays homage to a haras founded in 1892. Over the years the property was developed for viticulture and, from the 2000s, the Antinori family progressively became involved in the project, eventually leading operations through Antinori Chile SpA. The first wine linked to the Antinori family's involvement is Albis, and subsequently the winery consolidated a production based on high-performing parcels in the Andean Maipo area.
Production philosophy
Focus on terroir-driven quality and sustainability: the winery emphasizes the expression of the Maipo Andes Valley terroir, practices organic viticulture in its designated vineyards, and uses winemaking processes designed to minimize environmental impact.
Terroir and vineyards
The estate is located in Pirque, in the eastern part of the Maipo Valley, at the foothills of the Andes, about 30 km south of Santiago. Some wines use grapes sourced from other selected areas, such as the Leyda Valley, for specific white wine expressions.
