Porto 60 anni - Single Harvest Tawny 1961 - Cassa Legno - Porto Taylor's
Porto Taylor'sPort · 75 cl · 20.0% vol · Dried fruit, caramel, spices, woody notes
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| Porto Taylor's | |
| Port | |
| Dried fruit, caramel, spices, woody notes | |
| Red grape, water, yeasts | |
| 75 cl | |
| 20.0% | |
| Large wooden barrels | |
| 60 years in wooden barrel | |
| Traditional port varieties | |
| Intense amber | |
| Room temperature, served with desserts or cheeses |
On the nose, intense notes of dried fruit, figs, nuts, and characteristic hints of spices and tobacco emerge, harmoniously blending with undertones of honey and caramel. On the palate, it is enveloping and velvety, with a perfect balance between sweetness and acidity that provides great freshness and persistent elegance.
Ideal as a meditation wine at the end of a meal, this unique Porto pairs splendidly with chocolate-based desserts and aged cheeses, enhancing every tasting with its unparalleled richness and structure. A true treasure for connoisseurs and collectors.
Porto Taylor's
Discover the spirits, production style and story of Porto Taylor's.
Ageing
Ageing in seasoned oak casks and large oak vats in the Vila Nova de Gaia lodges for Tawnies and reserves; long wood ageing for age‑statement labels (10/20/30/40/50/60 years), bottle ageing for Vintage Ports; LBV aged longer in cask than Vintage before bottling.