Varvaglione

Primitivo di Manduria DOP - Papale - Magnum - Varvaglione

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Format: 150 cl

-10%

$32.36

Recommended price: $36.20

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Technical information

Producer	Varvaglione
Name	Primitivo di Manduria DOP
Variety	Primitivo
Gradation	14.0%
Format	150 cl
Aromatic profile	Ripe red fruits, spices, vanilla notes
Vinification method	Controlled temperature fermentation
Region	Apulia
Production area	Manduria
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Description

The Primitivo di Manduria DOP Papale Magnum from the Varvaglione winery represents one of the brightest gems of the Apulian wine tradition. This red wine, produced from the best Primitivo grapes, has an intense, almost impenetrable ruby color, which anticipates its high-level organoleptic qualities.

On the nose, it offers a complex and fascinating bouquet, dominated by notes of ripe red fruits such as cherry and plum, accompanied by nuances of sweet spices, vanilla and light hints of cocoa and tobacco. This aromatic range is the result of careful vinification and a period of refinement in barrique, which enriches the wine with elegance and depth.

On the palate, the Papale Magnum reveals itself to be full and enveloping, with well-integrated tannins and a robust but harmonious structure. Its well-balanced acidity and long, persistent finish make it an ideal companion for red meat dishes, game and mature cheeses. Its aging capacity makes it a collectible wine, capable of evolving and improving over time.

This Primitivo di Manduria is an excellent choice for important evenings and refined dinners, offering a sensorial experience that fully expresses the terroir and mastery of the Varvaglione winery.

The winery

Varvaglione 1921 – Winery in Puglia

Discover the story and wines of Varvaglione 1921.

A family-owned Salento winery (Leporano, Taranto) that showcases native Apulian grape varieties through an approach combining tradition and modern winemaking techniques.

Region: Puglia

Country: Italia

Founded: 1921

Grapes: Primitivo, Negroamaro, Susumaniello, Falanghina, Verdeca, Malvasia Bianca, Malvasia Nera, Aglianico

Family-run business operating since 1921. Headquarters and winery in Leporano, Contrada Santa Lucia / Masseria Pizzariello. Approximately 150 hectares of owned vineyards. Declared annual production on the order of millions of bottles. Strong focus on indigenous Apulian grape varieties and on themed ranges such as Papale and Masseria Pizzariello.

Shop all wines from Varvaglione 1921 The winery Varvaglione 1921

Winery history

The Varvaglione family's history is told as a journey that began in 1921 in the area between Pulsano and Leporano. Today the winery is led by several generations of the family and has grown into a regional benchmark for the production and export of Apulian wines, with labels such as the Papale and Masseria Pizzariello lines that evoke historic plots like the Contrada Papale.

Production philosophy

The winery states a philosophy rooted in the territory: local identity, enhancement of indigenous grape varieties and a balance between heritage and innovation. It promotes practices focused on quality in the vineyard and the cellar, with sustainability projects and system certifications for quality management and food safety.

Terroir and vineyards

Operating in the heart of Salento, with vineyards and production linked to the typical areas of Primitivo di Manduria and other parts of Salento. Some labels come from the historic Masseria Pizzariello and from Contrada Papale.

Awards and recognitions

Editorial recognitions and scores in specialized publications; inclusion in Corriere della Sera Economia’s Top 100 ranking; mentions in national guides and awards.