Prosecco DOC Treviso Brut - Serre di Pederiva

Name: Prosecco DOC Treviso Brut - Serre di Pederiva
Brand: Serre di Pederiva
SKU: rin-56304
Price: 13.39 EUR
Availability: InStock

Serre di Pederiva

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Format: 75 cl

-8%

$13.39

Recommended price: $14.58

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Serre di Pederiva
Name	Prosecco DOC Treviso
Variety	Glera
Gradation	11.0%
Format	75 cl
Aromatic profile	Floral and fruity notes, green apple, pear
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Veneto
Production area	Treviso
Country	Italy
Type	Sparkling wine
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, light appetizers, fish

Descrizione

The Prosecco DOC Treviso Brut by Serre di Pederiva is born in the heart of the Treviso foothills, an area renowned for the production of high-quality sparkling wines. Made mainly with Glera grapes, typical of the territory, this prosecco stands out for its fine and persistent perlage thanks to a rigorous and controlled secondary fermentation. On the nose, it releases delicate notes of white flowers, green apple, and light hints of citrus, while on the palate it is fresh, lively, and with a pleasant sapidity that invites another sip. The aging in steel preserves the freshness and purity of the aromatic characteristics, enhancing the territoriality of the Trevigiano.

This Brut is an elegant and balanced interpretation, perfect as an aperitif or paired with light dishes, crustaceans, and fish appetizers, enhancing the encounter between wine and Mediterranean gastronomy without weighing down the palate.

The winery

Serre di Pederiva – Winery in Veneto

Discover the story and wines of Serre di Pederiva.

Family-owned winery in the hills of Combai (Valdobbiadene), specializing in Prosecco Superiore DOCG and wines made from native grape varieties such as Verdiso.

Region: Veneto

Country: Italia

Grapes: Glera, Verdiso, Pinot Nero

Production focused on the Valdobbiadene Prosecco Superiore DOCG Heroic viticulture and hand-harvesting on the terraces of Combai Produced from pure Verdiso Wine shop and tasting experiences at the winery Family-run winery with generational succession

Shop all wines from Serre di Pederiva The winery Serre di Pederiva

Winery history

The winery was born from the commitment of the Pederiva and Mattiola families to the Combai area. Production grew as a family enterprise handed down through generations. Today their children continue the business, preserving traditional practices in the terraced vineyards and hand-tending the vines.

Production philosophy

They practice viticulture closely connected to the land: manual work on the slopes, respect for biodiversity, and sustainability-oriented practices. Their approach combines local tradition with innovation in the cellar to bring out the characteristics of each cru.

Terroir and vineyards

The vineyards are located on the steep hills of Combai, in the Conegliano-Valdobbiadene area, at the foothills of the Prealpi Bellunesi: a terraced landscape where heroic viticulture is practiced and grapes are grown for Valdobbiadene Prosecco Superiore DOCG and wines from native grape varieties.

Awards and recognitions

It has received international recognition listed on the company website, including mentions at the 5StarWines, Mundus Vini and Berlin Wine Trophy competitions; the company news also highlight recognitions and marks of merit such as Growth Leaders / Industria Felix.