Prosecco DOC Treviso Extra Dry - Magnum - Maschio

Maschio

Glera and permitted complementary grapes · Prosecco DOC Treviso Extra Dry · 150 cl

-21%
Recommended price: $30.54
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Technical information
Producer Maschio
Name Prosecco DOC Treviso Extra Dry
Variety Glera and permitted complementary grapes
Gradation 11.0%
Format 150 cl
Aromatic profile Acacia flowers, candied fruit, apple, pear
Vinification method Charmat method (tank fermentation)
Residual sugars 13 g/l
Region Veneto
Production area Selected vineyards in the Treviso area
Country Italy
Type Sparkling wine Extra Dry (Prosecco DOC)
Color Pale straw yellow
Serving temperature 6-8°C
Pairing Aperitif, appetizers, seafood dishes
This Prosecco DOC Treviso Extra Dry in magnum format from Maschio offers a fragrant, approachable profile. In the glass it shows a pale straw colour and a lightly slender body that makes the sip effortless. On the nose there are notes of white flowers, pear and white-fleshed apple, with subtle citrus hints; the perlage is delicate and contributes to a light, flowing finish. The sweetness level is moderate, typical of the Extra Dry category, and integrates with good freshness that keeps the palate lively and pleasant.

The magnum format is suited to sharing, ideal for convivial moments and aperitifs; it pairs easily with light starters, seafood, sushi, salads and fresh cheeses, as well as fruit-based desserts. Serve well chilled at around 6–8 °C and pour gently to preserve the bubbles. A practical, straightforward choice for those seeking fresh, easy-drinking sparkling wine.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).