Prosecco Extra Dry - Magnum - Peruzzet - Casa Roma

Casa Roma

Format: 150 cl

-24%
Recommended price: $40.42
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Technical information
Producer Casa Roma
Name Prosecco DOC
Variety Glera
Gradation 12.5%
Format 150 cl
Aromatic profile Fresh, fruity, notes of apple and pear
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene and Conegliano
Country Italy
Type Sparkling
Aging In autoclave to preserve the bubbles
Type of cask Autoclave
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
Peruzzet Casa Roma offers this Prosecco Extra Dry in magnum format: a fresh, bright profile that, from the first sip, reveals fine, lively carbonation supporting a light but well-defined structure. On the nose there are notes of golden apple and ripe pear, accompanied by hints of white flowers and a touch of bread crust; the typical softness of the Extra Dry is balanced by good acidity, leaving a saline, clean sensation. The palate is smooth and immediately pleasing, with a persistence that invites a second glass without weighing you down.

The magnum format enhances the wine in convivial situations: ideal for extended aperitifs, brunches or light evenings, it also pairs well with seafood starters, vegetable fritters and fresh cheeses. Serve chilled, around 6–8 °C, in wide but not too closed glasses to appreciate the fineness of the bubbles. An accessible-style Prosecco, designed to be shared.
The winery

Casa Roma – Winery in Veneto

Discover the story and wines of Casa Roma.

Winery located in San Polo di Piave (TV), in the Piave/Marca Trevigiana area. It combines the production of international grape varieties with the promotion of indigenous varieties such as Raboso and Marzemina Bianca.
Region: Veneto
Country: Italia
Founded: 1984
Grapes: Raboso Piave, Manzoni Bianco, Manzoni Moscato, Marzemina Bianca, Glera, Carmenère, Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay
Specialization and promotion of Raboso della Marca Trevigiana 'Peruzzet' range: products in conversion to, or in, organic production. Based in San Polo di Piave, in the DOC Piave area. Production of both indigenous and international grape varieties Premio Rialto 2024 featured in regional guides
Winery history
Casa Roma is the agricultural estate of the Peruzzetto family, rooted in the Piave region. The company developed around the historic farmhouse known as "Casa Roma" and has progressively promoted local grape varieties, particularly Raboso, alongside international plantings. Public information indicates it is family-run and has a long-standing presence in San Polo di Piave.
Production philosophy
The winery aims to strike a balance between tradition and experimentation: preserving and promoting the indigenous grape varieties of the Marca Trevigiana, while introducing sustainability-focused agricultural practices and experimenting with resistant and international grape varieties.
Terroir and vineyards
The vineyards are located in the Vini del Piave area, between the hills of Conegliano and the plain between Treviso and Venice. The soils, characterized by stony ground along the Piave valley, favor, among others, the cultivation of Glera for Prosecco and Raboso for local wines.
Awards and recognitions
Rialto Award 2024; recognitions in competitions for wines such as Manzoni Moscato.

Official Awards

Expert Prize Description Vintage