Prosecco Superiore di Valdobbiadene DOCG Extra Dry - Santa Margherita
Santa MargheritaGlera Prosecco Superiore di Valdobbiadene DOCG 75 cl
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Technical information
- Producer
- Santa Margherita
- Name
- Prosecco Superiore di Valdobbiadene DOCG
- Variety
- Glera
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of apple and white flowers
- Vinification method
- Fermentation in autoclave Charmat method
- Aging
- Aging in autoclave in contact with yeasts for at least one month
- Type of cask
- Autoclave
- Residual sugars
- 12-17 g/l
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, appetizers, fish dishes
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene
- Type
- Extra dry sparkling wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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On tasting, the wine's energy invites drinking it young and at a cool temperature to catch its delicate persistence and aromatic aftertaste. Excellent as an aperitif, it accompanies raw seafood and seafood starters, light first courses and savory pies, and stands up to mildly spiced dishes without overwhelming the palate. The structure, though modest, delivers a persistence that invites a second glass; it is also enjoyable with delicate risottos and lightly sweet desserts. Served in a flute it preserves the liveliness of the bubbles and its drinkability, making it suitable for both informal moments and small convivial gatherings.
The winery
Santa Margherita
VenetoItaliaSince 1935
- Grape varieties
- Pinot Grigio, Glera, Pinot Nero, Chardonnay
- Iconic Pinot Grigio, considered a benchmark for the varietal in Italy.
- Wide selection of Prosecco Valdobbiadene and Glera-based sparkling wines.
- Commercial presence in over 90 countries.
- Commitment to sustainable practices and initiatives for carbon neutrality.
- Registered office in Fossalta di Portogruaro.