Prosecco Treviso DOC Brut - Cecilia Beretta

Name: Prosecco Treviso DOC Brut - Cecilia Beretta
Brand: Cecilia Beretta
SKU: bottle-02383
Price: 13.43 EUR
Availability: OutOfStock

Cecilia Beretta

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Format: 75 cl

-8%

$13.43

Recommended price: $14.60

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cecilia Beretta
Name	Prosecco Treviso DOC
Variety	Glera
Gradation	11.0%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of apple and white flowers
Vinification method	Charmat Method
Residual sugars	Brut (max 12 g/l)
Region	Veneto
Production area	Treviso
Country	Italy
Type	Sparkling
Aging	Short, in autoclave
Type of cask	Autoclave
Color	White
Serving temperature	6-8°C
Recommended consumption	Within 2 years from harvest
Pairing	Aperitifs, light appetizers, fish

Descrizione

Prosecco Treviso DOC Brut - Cecilia Beretta comes from one of the most renowned areas of Veneto, where the gentle hills of Treviso give the Glera grape a fresh and fragrant expression. This Charmat method enhances the natural liveliness of the wine, with a fine and persistent foam that caresses the palate. On the nose, delicate notes of green apple, pear, and white flowers emerge, accompanied by an elegant citrus touch that brings liveliness and lightness. On the palate, it is harmonious and dry, with a pleasant freshness and a clean, authentic finish.

Perfect as an aperitif, it pairs well with fish dishes, light appetizers, and finger food, enhancing every taste with its brilliance and typical elegance of the Treviso territory.

A toast that tells the tradition and passion of the Cecilia Beretta family, highlighting the unique character of Prosecco DOC.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.