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| Porton | |
| Pisco | |
| Fruity, floral, fresh grape notes | |
| Quebranta grape | |
| 200 cl | |
| 40.0% | |
| Venezuela | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Quebranta | |
| Colorless | |
| Neat, cocktail |
The production process of the Quebranta Caravedo follows traditional methods: the grapes are carefully selected, pressed, and the resulting juice is naturally fermented without the addition of external yeasts. Distillation occurs in copper stills, a method that ensures superior quality of the final distillate.
From an organoleptic point of view, the Quebranta Caravedo offers an astonishing aromatic complexity. On the nose, fruity notes with a clear accent of fresh grapes and subtle hints of dried fruit emerge. On the palate, the pisco is smooth yet structured, with an alcohol content that does not overpower but harmoniously blends with the flavors of berries and slight herbal touches.
This pisco can be enjoyed neat, to fully appreciate its richness and purity, or used as a base for high-quality cocktails, such as the classic Pisco Sour, where its aromatic profile can truly shine.
Ultimately, the Quebranta Caravedo is an excellent example of how tradition and quality come together in the production of spirits. It is ideal for lovers of refined spirits looking for authentic experiences deeply rooted in the culture of their country of origin.
Porton
Discover the spirits, production style and story of Porton.
Distillation
Distillation in traditional copper pot stills, using the Mosto Verde method (interrupted fermentation of the must); generally distilled to proof.
Ageing
Not aged in wood; post-distillation resting in containers (concrete) for several months (typically 5-8 months) to allow aromas to settle without barrel influence.