$102.49−21%($51.25/ℓ)
Recommended price: $129.99
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Porton
- Type
- Pisco
- Country
- Venezuela
- Format
- 200 cl
- Gradation
- 40.0%
- Aromatic profile
- Fruity, floral, fresh grape notes
- Ingredients
- Quebranta grape
- Distillation method
- Batch still distillation
- Number of distillations
- 1-2
- Filtration
- Cold filtration
- Variety
- Quebranta
- Color
- Colorless
- Consumption
- Neat, cocktail
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Sommelier AIQuebranta Caravedo - 200cl
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The Quebranta Caravedo is a fine Peruvian pisco, a distillate made from Quebranta grapes, typically cultivated along the Peruvian coast. Presented in an elegant 200cl bottle, this pisco is known for its purity and the authenticity of flavors that reflect the winemaking heritage of Peru.
The production process of the Quebranta Caravedo follows traditional methods: the grapes are carefully selected, pressed, and the resulting juice is naturally fermented without the addition of external yeasts. Distillation occurs in copper stills, a method that ensures superior quality of the final distillate.
From an organoleptic point of view, the Quebranta Caravedo offers an astonishing aromatic complexity. On the nose, fruity notes with a clear accent of fresh grapes and subtle hints of dried fruit emerge. On the palate, the pisco is smooth yet structured, with an alcohol content that does not overpower but harmoniously blends with the flavors of berries and slight herbal touches.
This pisco can be enjoyed neat, to fully appreciate its richness and purity, or used as a base for high-quality cocktails, such as the classic Pisco Sour, where its aromatic profile can truly shine.
Ultimately, the Quebranta Caravedo is an excellent example of how tradition and quality come together in the production of spirits. It is ideal for lovers of refined spirits looking for authentic experiences deeply rooted in the culture of their country of origin.
The production process of the Quebranta Caravedo follows traditional methods: the grapes are carefully selected, pressed, and the resulting juice is naturally fermented without the addition of external yeasts. Distillation occurs in copper stills, a method that ensures superior quality of the final distillate.
From an organoleptic point of view, the Quebranta Caravedo offers an astonishing aromatic complexity. On the nose, fruity notes with a clear accent of fresh grapes and subtle hints of dried fruit emerge. On the palate, the pisco is smooth yet structured, with an alcohol content that does not overpower but harmoniously blends with the flavors of berries and slight herbal touches.
This pisco can be enjoyed neat, to fully appreciate its richness and purity, or used as a base for high-quality cocktails, such as the classic Pisco Sour, where its aromatic profile can truly shine.
Ultimately, the Quebranta Caravedo is an excellent example of how tradition and quality come together in the production of spirits. It is ideal for lovers of refined spirits looking for authentic experiences deeply rooted in the culture of their country of origin.
Brand
Porton
IcaPeru
Porton is a Peruvian brand specialized in pisco, known for its Mosto Verde expressions and premium lines such as Pago de los Frailes and La Caravedo. Products are made at Hacienda La Caravedo (Ica, Peru) and focus on traditional production methods to highlight the grape varieties authorized by the pisco designation of origin.
- Produced at the historic Hacienda La Caravedo (operational since 1684) in the Ica Valley.
- Specialization in Mosto Verde expressions, focusing on aromatic intensity and smoothness.
- Range includes premium lines (Pago de los Frailes) with specific techniques such as sun-drying grapes.
- Use of the eight grape varieties authorized for pisco by the designation of origin.
Specialities
- Pisco (Peru)
- Mosto Verde Pisco
- Pisco puro
- Pisco acholado
- Premium lines (Pago de los Frailes, La Caravedo)
The story
The Porton brand (Pisco Portón) is produced at Hacienda La Caravedo, a historic bodega/distillery in the Ica Valley, Peru, with documented roots in the 17th century. The range includes Mosto Verde bottlings and premium lines (e.g., Pago de los Frailes); the brand has been promoted internationally through partnerships and foreign distributors to position pisco as a sipping and cocktail spirit.
Distillation
Distillation in traditional copper pot stills, using the Mosto Verde method (interrupted fermentation of the must); generally distilled to proof.
Ageing
Not aged in wood; post-distillation resting in containers (concrete) for several months (typically 5-8 months) to allow aromas to settle without barrel influence.
Raw materials
- grape must (partially fermented grapes for Mosto Verde)
- Quebranta
- Torontel
- Italia
- Albilla
- Moscatel
- Mollar
- Negra Criolla
Representative products
- Pago de Los Frailes Acholado - 50cl
- Pago de Los Frailes Quebranta - 50cl
- Pago de Los Frailes Torontel - 50cl
- Porton Mosto Verde Acholado - 70cl
- Porton Mosto Verde Italia - 70cl
- Porton Mosto Verde Negra Criolla - 70cl
- Porton Mosto Verde Quebranta - 70cl
- Porton Mosto Verde Torontel - 70cl
- Quebranta Caravedo - 70cl
- Quebranta Caravedo - 200cl