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$73.88−20%($14.78/ℓ)
Recommended price: $91.82
Excise and customs charges incl. (EU, CH, US only)
3+3 CASA ROMA
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Technical information
- Producer
- Casa Roma
- Vintage
- 2010
- Gradation
- 13.0%
- Format
- 500 cl
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Raboso del Piave 2010 - Rehoboam - Cassa di Legno - Casa Roma
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Sommelier AIRaboso del Piave 2010 - Rehoboam - Cassa di Legno - Casa Roma
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Raboso del Piave 2010 - Rehoboam - Cassa di Legno - Casa Roma by Casa Roma is a red wine that tells the richness of the Veneto territory, an authentic expression of the Piave denomination. Made from the indigenous Raboso grape, known for its structure and distinctive acidity, this 2010 stands out for its aging in Rehoboam wooden cask, a detail that imparts elegance and complexity to the aromatic profile. On the nose, aromas of ripe red fruits, delicate spices, and an earthy nuance emerge, accompanied by enveloping tannins and a vibrant freshness. Ideal with robust meat dishes or aged cheeses, it reveals the full strength and balance of its territory.
The winery
Casa Roma
VenetoItalySince 1984
Winery located in San Polo di Piave (TV), in the Piave/Marca Trevigiana area. It combines the production of international grape varieties with the promotion of indigenous varieties such as Raboso and Marzemina Bianca.
- Grape varieties
- Raboso Piave, Manzoni Bianco, Manzoni Moscato, Marzemina Bianca, Glera, Carmenère, Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay
- Specialization and promotion of Raboso della Marca Trevigiana
- 'Peruzzet' range: products in conversion to, or in, organic production.
- Based in San Polo di Piave, in the DOC Piave area.
- Production of both indigenous and international grape varieties
- Premio Rialto 2024 featured in regional guides
The story
Casa Roma is the agricultural estate of the Peruzzetto family, rooted in the Piave region. The company developed around the historic farmhouse known as "Casa Roma" and has progressively promoted local grape varieties, particularly Raboso, alongside international plantings. Public information indicates it is family-run and has a long-standing presence in San Polo di Piave.
Production philosophy
The winery aims to strike a balance between tradition and experimentation: preserving and promoting the indigenous grape varieties of the Marca Trevigiana, while introducing sustainability-focused agricultural practices and experimenting with resistant and international grape varieties.
Terroir and vineyards
The vineyards are located in the Vini del Piave area, between the hills of Conegliano and the plain between Treviso and Venice. The soils, characterized by stony ground along the Piave valley, favor, among others, the cultivation of Glera for Prosecco and Raboso for local wines.
Awards and recognition
Rialto Award 2024; recognitions in competitions for wines such as Manzoni Moscato.
