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| Abuelo | |
| Rum | |
| Sweet, vanilla, caramel, wood notes | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Cold filtration | |
| Amber | |
| Neat, with ice or in cocktails |
Abuelo Añejo Rum comes directly from Panama, where it is produced following traditional methods with roots deep in a long heritage of distillation. This rum is the result of a skillful blend of sugar cane distillates, carefully selected and aged in oak barrels for several years.
On the nose, Abuelo Añejo Rum releases warm and enveloping notes of vanilla, cocoa, and sweet spices, enriched by a light touch of ripe tropical fruit. On the palate, it presents itself as smooth and rich, with an impeccable balance between the sweetness of caramel and the freshness of citrus, tapering off into a persistent and slightly spicy finish.
Recommended both for sipping neat, to appreciate its full complexity, and as a refined base for high-quality cocktails. This rum is an example of how tradition and care in production can converge into a product of excellence, capable of satisfying the most discerning palates.
Abuelo
Discover the spirits, production style and story of Abuelo.
Distillation
Distillation in continuous/column stills (indicated by technical sheets and product descriptions).
Ageing
Aging in oak barrels (mainly ex-bourbon), use of the solera system for high-end reserves (e.g. Centuria) and finishes in wine/cognac/Port/sherry casks for the Finish Collection; first-fill, extra-charred American oak finishes for expressions such as Two Oaks.