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| Ron Kong | |
| Spiced rum | |
| Spicy, sweet, notes of vanilla and cinnamon | |
| Molasses, natural spices | |
| 70 cl | |
| 40.0% | |
| Dark amber | |
| Neat, cocktail |
Its versatility makes it perfect to be enjoyed neat, preferably at room temperature, or mixed in cocktails with a strong character. Ideal paired with spiced desserts or Caribbean cuisine dishes, Rhum Kong Spiced is an invitation to a sensory journey among exotic aromas and intense flavors. The 70cl bottle is an elegant call for those seeking an authentic experience in the world of spiced spirits.
Ron Kong
Discover the spirits, production style and story of Ron Kong.
Distillation
Mainly indicated as continuous distillation (column) with copper passes for some fractions; blending of aged rums and maceration of botanicals for the spiced versions.
Ageing
Aging in barrels, with the use of American oak barrels (ex-bourbon) cited. Timelines vary by label (descriptions reference rums aged from 3 up to 12 years; some data indicate 9 years for specific editions).