| PRODUCER | Castello di Spessa |
| NAME | IGT |
| VARIETY | Ribolla Gialla 100% |
| YEAR | 2022 |
| GRADATION | 13.0% |
| FORMAT | 75 cl |
| TYPE | White wine |
| REGION | Friuli-Venezia Giulia |
| PRODUCTION AREA | Gorizia |
| COUNTRY | Italy |
| PAIRING | Fish |
Ribolla Gialla Venezia Giulia IGT - La Boatina - Castello di Spessa 2022
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The grapes are delicately pressed to preserve the integrity of the skins. Before fermentation, the must obtained is cold decanted. Fermentation takes place at a controlled temperature of 16-18 °C. After fermentation, the wine is racked and left to mature on the lees until the following spring, allowing the extracted aromas to fully express themselves and balance with the structure of the wine.
The wine has a straw yellow color with greenish reflections. On the nose, delicate and floral notes of acacia emerge. On the palate, it manifests itself with freshness and liveliness.
This wine goes well with fish, seafood and first courses with vegetable sauces.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately
Production area
Friuli-Venezia Giulia
Producer: Castello di Spessa
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