Ripasso della Valpolicella Superiore DOC - Astuccio - Tommasi Loading product media…

Ripasso della Valpolicella Superiore DOC - Astuccio - Tommasi

Tommasi
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Corvina 70%, Rondinella 25%, Corvinone 5% · Ripasso Valpolicella Classico Superiore DOC · 75 cl

-11%
$28.55
Recommended price: $31.94
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tommasi
Name Ripasso Valpolicella Classico Superiore DOC
Variety Corvina 70%, Rondinella 25%, Corvinone 5%
Gradation 13.5%
Format 75 cl
Aromatic profile Intensely spicy; notes of cherry jam, tobacco and black pepper.
Vinification method Fermentation in steel ~15 days; re-fermentation on Amarone pomace 12-13 days.
Region Veneto (Valpolicella Classica)
Production area Vineyards Conca d’Oro and Tenuta Prunea, Valpolicella Classica hills
Country Italy
Type Red wine
Aging Maturation at least 18 months in 65 hl Slavonian oak casks; 6 months bottle-age.
Type of cask Slavonian oak casks 65 hl
Color Deep, bright ruby red
Serving temperature 16-18°C
Pairing Excellent with boiled, braised or grilled meats.

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The Ripasso della Valpolicella Superiore DOC by Tommasi, offered in a gift box, presents a balanced and approachable style. On the nose there are aromas of ripe red fruit and cherry, accompanied by spicy nuances and jammy notes that enrich the aromatic profile. On the palate it shows a medium-to-full body, polished tannins and a freshness that supports the sip, with a pleasantly persistent finish. The flavor structure is compact but not overly concentrated, suitable for various occasions without being overpowering.

Well suited as a gift thanks to the box, it pairs easily with cured meats and white or red meats, traditional Venetian dishes and medium- to long-aged cheeses. The balance between freshness and structure makes it suitable for both informal dinners and more important occasions. It is recommended to serve it at around 16–18 °C; a short decanting or opening the bottle a few dozen minutes before service can enhance its aromas. A versatile choice for those seeking a Valpolicella red with a recognizable character, from Tommasi.