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| Mazzetti | |
| Fortified wine | |
| Fruity, floral, sweet | |
| Brachetto grape | |
| 50 cl | |
| 43.0% | |
| Short in steel | |
| Brachetto | |
| Ruby red | |
| Serve chilled, aperitif or dessert |
It naturally lends itself to finishing a meal: it accompanies chocolate desserts, dry pastries and fruit tarts, but is equally satisfying alongside fresh cheeses or savory preparations with a slightly sweet component. It is best served fairly chilled to enhance the aromatic freshness and the pleasant drinkability. Also ideal for shared tastings at the table, it offers a gentle, recognizable finish without weighing you down.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.