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Romagna Sangiovese DOC Superiore Organic - Le Grillaie - Celli 2023
CelliSangiovese Romagna Sangiovese DOC Superiore 75 cl 2023
$12.10−19%($16.13/ℓ)
Recommended price: $14.98
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Celli
- Name
- Romagna Sangiovese DOC Superiore
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Minimum 12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
AI
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Advice to enjoy this wine at its best.
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This wine represents an excellence of Romagna viticulture, highlighting the Sangiovese varietal in a special organic version. Produced by the renowned Celli winery, the "Romagna Sangiovese DOC Superiore Biologico - Le Grillaie" stands out for its meticulous attention to environmental sustainability and the quality of the production process.
Cultivated on the region's typical clay soils, this organic Sangiovese undergoes a maturation process that enriches it with intense and persistent aromas. Visually, it presents a deep ruby red color, clear evidence of its structure and integrity. On the nose, enveloping notes of ripe red fruits such as cherry and plum emerge, enriched by delicate spicy nuances of black pepper and a light hint of tobacco from the slight aging in oak barrels.
On the palate, "Le Grillaie" delights with its perfect balance between acidity and well-polished, never invasive tannins, leading to a long and pleasantly persistent finish. Perfect for accompanying robust Romagna cuisine dishes, such as tagliatelle with wild boar ragù or roasted meats, this wine best expresses the characteristics of the terroir it comes from.
Ideal to enjoy at a temperature of 18-20°C, this Sangiovese Superiore reflects the authentic passion and craftsmanship of the Celli winery, committed to offering a product that respects the authentic taste of organic wine. An incredible expression of the Italian winemaking heritage that will satisfy the most discerning wine enthusiasts.
Cultivated on the region's typical clay soils, this organic Sangiovese undergoes a maturation process that enriches it with intense and persistent aromas. Visually, it presents a deep ruby red color, clear evidence of its structure and integrity. On the nose, enveloping notes of ripe red fruits such as cherry and plum emerge, enriched by delicate spicy nuances of black pepper and a light hint of tobacco from the slight aging in oak barrels.
On the palate, "Le Grillaie" delights with its perfect balance between acidity and well-polished, never invasive tannins, leading to a long and pleasantly persistent finish. Perfect for accompanying robust Romagna cuisine dishes, such as tagliatelle with wild boar ragù or roasted meats, this wine best expresses the characteristics of the terroir it comes from.
Ideal to enjoy at a temperature of 18-20°C, this Sangiovese Superiore reflects the authentic passion and craftsmanship of the Celli winery, committed to offering a product that respects the authentic taste of organic wine. An incredible expression of the Italian winemaking heritage that will satisfy the most discerning wine enthusiasts.
The winery
Cantina Celli
Emilia-RomagnaItaliaSince 1963
Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.
- Grape varieties
- Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon
- Founded in 1963, managed by the Sirri and Casadei families.
- 35 hectares of vineyards with estate-grown grapes
- Conversion to organic production completed
- Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions
- Vineyards around Bertinoro on calcareous "spungone" soils.
The story
According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.
Production philosophy
Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.
Terroir and vineyards
Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.
Awards and recognition
The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.
