The Romagna Trebbiano DOC Organic "Poggio Ferlina" produced by the Celli winery is an authentic expression of the Romagna region, renowned for its rich winemaking traditions. This organic wine is the result of a careful selection of Trebbiano grapes, cultivated following organic farming methods that respect the environment and enhance the natural qualities of the product.

In appearance, "Poggio Ferlina" presents a bright straw yellow color, with hints of greenish reflections that suggest the wine's freshness and liveliness. On the nose, floral notes immediately emerge, coupled with fresh fruit scents like green apple and lemon, enriched by a light nuance of fresh almond that adds complexity to the aroma.

On the palate, freshness is the dominant characteristic, supported by good acidity that brings balance and drinkability. The flavors of white-fleshed fruit hinted at on the nose are apparent, intertwined with a delicate minerality typical of the Romagna soils. The finish is clean and persistently aromatic, leaving a pleasant sensation of freshness.

This Trebbiano is ideal as an aperitif but also pairs wonderfully with light dishes based on fish, seafood, and vegetables, or as an accompaniment to delicate vegetarian and vegan dishes. Its versatility makes it suitable for a wide range of occasions, from informal dinners with friends to more refined meals.

Producing wine organically is not just an ethical choice for the Celli winery but a true philosophy that lays the foundation for clean, expressive wines deeply connected to their place of origin. With each sip of "Poggio Ferlina," one has the opportunity to savor the pure essence of Romagna, encapsulated in a glass of wine.