Roner Obstler 100cl Mela

Roner
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Format: 100 cl

-6%


Recommended price: $45.80
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roner
Type Fruit brandy
Aromatic profile Fruity, fresh, slightly sweet
Ingredients Apples
Format 100 cl
Gradation 38.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Colorless
Consumption Serve chilled, ideal as a digestif

The "Roner Obstler 100cl Mela" represents the essence of fruit distillation in Alto Adige, renowned for its spirits of the highest quality. This particular distillate captures the excellence of carefully selected ripe apples from the heart of the Italian mountains, a region celebrated for its ideal climatic conditions that contribute to exceptionally rich fruits with natural aromas.

The distillation process follows traditional methods that allow the pure and fragrant taste of the apple to be preserved. On the palate, Roner Obstler Mela reveals itself as delicate yet intensely aromatic, with clear notes of fresh apple that blend with a smooth texture and a persistent, almost sweet, aftertaste, ensuring a truly unique tasting experience.

This spirit is perfect served cold as a digestif after a meal or used as a refined base for innovative cocktails. The 100cl bottle ensures a generous quantity is always available for sharing with friends on special occasions, embodying a piece of Alto Adige tradition in your spirit collection.

Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage