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| Roner | |
| Fruit brandy | |
| Fresh, fruity, aromatic of pear | |
| Williams pears | |
| 100 cl | |
| 40.0% | |
| Distillation in copper still | |
| Cold filtration | |
| Colorless | |
| Serve chilled, ideal as a digestif |
The Roner Williams 100cl is a refined spirit that captures the pure essence of the Williams pear, one of the most esteemed pear varieties, known for its intense aroma and sweetly aromatic taste. This spirit is distinguished by its careful production process, where the pears, harvested at the perfect point of ripeness, are gently fermented and distilled to preserve all the aromatic nuances and rich taste.
The 100cl bottle of Roner Williams is perfect to be enjoyed both neat and as a base for sophisticated cocktails. Upon tasting, it presents with crystal clarity, a deeply fruity nose, and a smooth texture that envelops the palate, leaving a pleasant sensation of freshness. It is ideal for concluding a meal or for accompanying moments of pure conviviality.
The harmony and purity of taste make Roner Williams an excellent example of how tradition and modern distillation can combine to create a product of unparalleled quality.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.