Roner Williams 100cl Senza Pera

Roner

Format: 100 cl

-20%
Recommended price: $55.75
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Roner
Type Fruit brandy
Aromatic profile Fresh, fruity, aromatic of pear
Ingredients Williams pears
Format 100 cl
Gradation 40.0%
Distillation method Distillation in copper still
Filtration Cold filtration
Color Colorless
Consumption Serve chilled, ideal as a digestif

The Roner Williams 100cl is a refined spirit that captures the pure essence of the Williams pear, one of the most esteemed pear varieties, known for its intense aroma and sweetly aromatic taste. This spirit is distinguished by its careful production process, where the pears, harvested at the perfect point of ripeness, are gently fermented and distilled to preserve all the aromatic nuances and rich taste.



The 100cl bottle of Roner Williams is perfect to be enjoyed both neat and as a base for sophisticated cocktails. Upon tasting, it presents with crystal clarity, a deeply fruity nose, and a smooth texture that envelops the palate, leaving a pleasant sensation of freshness. It is ideal for concluding a meal or for accompanying moments of pure conviviality.



The harmony and purity of taste make Roner Williams an excellent example of how tradition and modern distillation can combine to create a product of unparalleled quality.

Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage