Rosato - Côtes de Provence AOC - Orsuro - M. Chapoutier 2022

M. Chapoutier

Grenache noir, Cinsault, Syrah, Rolle · Côtes de Provence AOC · 75 cl · 2022

-33%
Recommended price: $35.35
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Technical information
Producer M. Chapoutier
Name Côtes de Provence AOC
Variety Grenache noir, Cinsault, Syrah, Rolle
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Peach, citrus and exotic fruits
Vinification method Brief cold skin maceration, direct pressing, low-temperature fermentation
Region Provence
Production area Côtes de Provence
Country France
Type Still rosé wine
Aging 5 months in stainless-steel tanks
Color Clear pale pink with violet highlights
Serving temperature 10–12 °C
Pairing Southern buffet, barbecue, beef carpaccio and Parmesan
The Rosato Côtes de Provence AOC Orsuro by M. Chapoutier is a rosé wine bearing the Côtes de Provence AOC appellation. The available information identifies its style and appellation, but does not specify a vintage, grape varieties or production details. For this reason, no precise tasting characteristics are attributed to it. It may appeal to those looking to serve a rosé with a stated place of origin, whether for a relaxed occasion or a shared meal. Its category makes it easy to consider for a range of menus, with personal preferences and the dishes being served guiding the pairing.

For serving, it is advisable to offer it chilled but not excessively cold, so it can be enjoyed comfortably with a meal. It can accompany light starters, vegetable dishes, fish or white meats. These are general suggestions for a rosé wine, rather than pairings based on specific tasting notes. It may also be a straightforward choice for an aperitif, particularly when offering an alternative to white and red wines. A bottle to consider for an everyday dinner or a gathering with friends, with the occasion ultimately depending on personal taste.
The winery

M. Chapoutier – Winery in Valle del Rodano (Vallée du Rhône)

Discover the story and wines of M. Chapoutier.

Maison M. Chapoutier is a producer and négociant in the Rhône Valley, known for its biodynamic approach, parcellaire selections, and for its Braille label that facilitates access to wine for visually impaired people.
Region: Valle del Rodano (Vallée du Rhône)
Country: France
Founded: 1808
Grapes: Syrah, Viognier, Marsanne, Roussanne, Grenache, Mourvèdre, Clairette, Cinsault
Biodynamic practices officially adopted and at the heart of the winery's philosophy. Braille labels on all bottles since 1996 to foster inclusion. A strong focus on single-vineyard selections and single-varietal wines across many appellations. Based in Tain-l'Hermitage, with a presence in the main appellations of the Rhône Valley. International projects and collaborations.
Winery history
The Chapoutier family has been present in the Rhône Valley since the early 19th century; family tradition records 1808 as the beginning of their presence in the region. Their winemaking activity developed over time and took a decisive turn with Michel Chapoutier, whose leadership from the 1980s/1990s expanded the Maison’s international reputation and introduced agronomic practices oriented toward biodynamics and the enhancement of individual crus.
Production philosophy
La Maison favors the expression of the terroir through parcel-level selections, low-intervention winemaking practices and vineyard management guided by organic and biodynamic principles. The philosophy of respect for the soil is paired with a strong focus on accessibility and transparency about the wines' origins.
Terroir and vineyards
Based in Tain-l'Hermitage, production is concentrated in the Rhône Valley with a significant presence in the appellations Hermitage, Crozes-Hermitage, Saint-Joseph, Côte-Rôtie, Cornas and Châteauneuf-du-Pape; the Maison also has viticultural projects and collaborations in other regions and countries.