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Rosato Negroamaro Salento IGP BIO - Rurale - Paolo Leo
Paolo LeoNegroamaro Salento IGP Rosato 75 cl
$14.29−14%($19.05/ℓ)
Recommended price: $16.63
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Paolo Leo
- Name
- Salento IGP Rosato
- Variety
- Negroamaro
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of strawberry and cherry
- Vinification method
- Controlled temperature fermentation in steel
- Aging
- 3 months in steel, 2 months in bottle
- Type of cask
- Steel
- Color
- Rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, white meats
- Region
- Apulia
- Country
- Italy
- Production area
- Salento
- Type
- Rosé wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosato Negroamaro Salento IGP BIO - Rurale - Paolo Leo
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Sommelier AIRosato Negroamaro Salento IGP BIO - Rurale - Paolo Leo
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The Rosato Negroamaro Salento IGP BIO by Paolo Leo is an authentic expression of the Salento territory, a region renowned for the richness of its vineyards, where winemaking tradition blends with innovative techniques to create wines of sublime quality. This organic wine is the result of a meticulous selection of Negroamaro grapes, cultivated using organic methods that respect the environment and preserve the product's healthiness.
The wine presents a bright pink color reminiscent of the lively tones of ripe cherries. On the nose, it is distinguished by its intense aromas of red fruits, particularly raspberry and cherry, enriched by floral nuances and a light spicy note that reflects the complexity of the Negroamaro. On the palate, Paolo Leo's Rosato reveals a medium body, well-balanced by acidity that makes it fresh and pleasant. The aromatic persistence is remarkable, with a finish that invites another sip.
The production involves careful management of fermentation temperatures to enhance the typical flavors and aromas of Negroamaro, while a brief maturation in steel tanks ensures the preservation of varietal characteristics and the wine's freshness. Elegant and versatile, this rosé is ideal paired with light dishes such as seafood appetizers, white meats, and summer salads, but also perfect as an aperitif.
Paolo Leo Winery, with a history that dates back to 1900, is renowned for its commitment to producing high-quality organic wines, making respect for nature and authenticity its trademarks. The Rosato Negroamaro Salento IGP BIO - Rurale is a clear example of their dedication to sustainable innovation in the wine world.
The wine presents a bright pink color reminiscent of the lively tones of ripe cherries. On the nose, it is distinguished by its intense aromas of red fruits, particularly raspberry and cherry, enriched by floral nuances and a light spicy note that reflects the complexity of the Negroamaro. On the palate, Paolo Leo's Rosato reveals a medium body, well-balanced by acidity that makes it fresh and pleasant. The aromatic persistence is remarkable, with a finish that invites another sip.
The production involves careful management of fermentation temperatures to enhance the typical flavors and aromas of Negroamaro, while a brief maturation in steel tanks ensures the preservation of varietal characteristics and the wine's freshness. Elegant and versatile, this rosé is ideal paired with light dishes such as seafood appetizers, white meats, and summer salads, but also perfect as an aperitif.
Paolo Leo Winery, with a history that dates back to 1900, is renowned for its commitment to producing high-quality organic wines, making respect for nature and authenticity its trademarks. The Rosato Negroamaro Salento IGP BIO - Rurale is a clear example of their dedication to sustainable innovation in the wine world.
The winery
Cantine Paolo Leo
Puglia (Salento)ItaliaSince 1989
Family-run Salento winery headquartered in San Donaci (Parco del Negroamaro), known for producing Salento wines and for its organic ranges and sustainability initiatives.
- Grape varieties
- Primitivo, Negroamaro, Malvasia Bianca, Malvasia Nera, Chardonnay, Fiano, Verdeca, Minutolo, Bianco d'Alessano, Susumaniello
- Officially stated founding: 1989.
- Second winery in Monteparano, inaugurated in August 2020.
- Organic line with certified wines.
- Certification / commitment to sustainability.
- Experimental projects, such as the project for aging at sea.
The story
The company known as Paolo Leo stems from the experience of several generations of Salento winegrowers and, in its current form, began with the bottling activity led by Paolo Leo in the late 1980s. The business has grown by supplementing its historic premises in San Donaci with a second winery inaugurated in 2020 in Monteparano, near the Primitivo di Manduria area.
Production philosophy
Enhancing the Salento region through the cultivation and winemaking of native grape varieties, adopting practices focused on environmental and economic sustainability. The estate produces both conventional lines and an organic-certified range, publishes sustainability reports and has obtained environmental responsibility certifications.
Terroir and vineyards
They operate in the heart of Salento, with their main base in the municipality of San Donaci and a second facility in Monteparano, at the gateway to the Primitivo di Manduria area. Their vineyards and appellations cover the characteristic areas of Salento and southern Puglia.
Awards and recognition
Recognitions and medals in international competitions and mentions in guides and awards for eco-friendly practices.
