Duemani

Rosso Costa Toscana IGT - Altrovino - Duemani 2023

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Format: 75 cl

-18%


Recommended price: $66.64
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Technical information
Producer Duemani
Name Rosso Costa Toscana IGT
Variety Merlot 50%, Cabernet Franc 50%
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, spicy, balsamic, hints of Mediterranean scrub
Vinification method Spontaneous fermentation in cement vats, partly in terracotta amphorae
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 8 months in French oak barrels
Type of cask French oak barrels
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
The Rosso Costa Toscana IGT of Altrovino, produced by the Duemani winery, elegantly tells the warmth and complexity of the Tuscan territory. This wine is born from a careful selection of typical local grape varieties, exploring the potential of Cabernet Sauvignon and Sangiovese, which find here an ideal environment to express themselves with vigor and finesse. The aging takes place in wooden barrels, giving structure and a soft tannic texture, while the olfactory notes open with intense scents of ripe red fruits, sweet spices, and a subtle hint of Mediterranean herbs.



On the palate, it reveals itself full and enveloping, with a balance that highlights freshness and persistence, inviting reflection on the unique characteristics of the Costa Toscana terroir. It is perfect paired with robust dishes such as roasted meats, game, or aged cheeses, able to gently and characterfully accompany every bite. An authentic experience that transports you to the heart of the truest Tuscany.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage