Rosso IGT - Pathos - Santa Barbara 2022

Santa Barbara

Merlot, Cabernet Sauvignon, Syrah · Marche Rosso IGT · 75 cl · 2022

-14%
Recommended price: $54.10
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Technical information
Producer Santa Barbara
Name Marche Rosso IGT
Variety Merlot, Cabernet Sauvignon, Syrah
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Berries, red fruit, spices, cocoa, menthol, graphite
Vinification method Fermentation in stainless-steel vats (3 weeks)
Region Marche
Production area Arcevia, Montecarotto, Serra de' Conti and Barbara (AN)
Country Italy
Type Red wine
Aging Aged 18 months in barriques
Type of cask New oak barriques, medium toast
Color Intense ruby red
Serving temperature 18-20 °C
Recommended consumption Drink now; can evolve beyond 5 years
Pairing Roast red meats, game, risottos, blue cheeses
The Rosso IGT Pathos from Santa Barbara is a red wine with a Mediterranean profile, offering a balance between fruit and structure. In the glass it shows an intense color and aromas of ripe red fruit, slightly spicy notes and a discreet vegetal hint; on the palate it is smooth, with well-integrated tannins and a freshness that supports drinkability without being aggressive. There is a pleasant persistence that invites unhurried enjoyment, suitable for everyday meals as well as informal occasions.

It pairs easily with grilled meats, rustic sauces, semi-firm cheeses and mushroom-based dishes; it can also support regional Italian recipes without overpowering them. We recommend serving it at around 16–18 °C and letting it breathe a few minutes after opening to encourage aroma development. Store in a cool, stable place and consume within a few years according to personal preference; for specific information about the producer's characteristics or vintages, consult the label or the producer.
The winery

Azienda Santa Barbara – Winery in Marche

Discover the story and wines of Azienda Santa Barbara.

Azienda Santa Barbara, based in Barbara (AN), Marche, produces among others the Verdicchio dei Castelli di Jesi “Back to Basics” — organic Verdicchio vinified in stainless steel with indigenous yeasts and bottled unfiltered.
Region: Marche
Country: Italy
Winery history
The winery and its name are tied to the village of Barbara; the production site occupies an old monastery. Stefano Antonucci, from the area, leads the company — after a banking career he returned to Barbara to grow the family wine business and launch labels such as Pignocco and other experimental wines.
Production philosophy
Passion and innovation, respect for the land and grapes. The estate often makes experimental yet drinkable wines: “to make the wine that I like first of all, a wine for the drinker.” Organic practices are used for some labels, including Back to Basics.
Terroir and vineyards
Located in Barbara (province of Ancona), Marche. Vineyards on hills around 260 m a.s.l.; clayey soils, northwest exposure. Appellation: Verdicchio dei Castelli di Jesi (DOC).

Official Awards

Expert Prize Description Vintage