Rosso IGT - Vigna del Picchio - Azienda Agricola Rinaldini 2020

Azienda Agricola Rinaldini

Lambrusco Maestri, Ancellotta IGT 75 cl 2020

-8% Extra from 6 bottles
$19.82−19%($26.43/ℓ)
Recommended price: $24.49

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Technical information

Producer
Azienda Agricola Rinaldini
Name
IGT
Variety
Lambrusco Maestri, Ancellotta
Vintage
2020
Gradation
13.5%
Format
75 cl
Aromatic profile
Red fruits, spices, balsamic notes
Vinification method
Steel fermentation
Aging
A few months in wooden barrels
Type of cask
Oak barrels
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The Rosso IGT "Vigna del Picchio" by Azienda Agricola Rinaldini is a wine that embodies the passion and commitment of this Emilian winery in the production of quality wines, which express the essence of their terroir and the richness of the cultivated vines. Located in a region known for its winemaking diversity and historic winemaking tradition, Azienda Agricola Rinaldini pursues an approach that combines innovation and respect for nature, dedicating itself to the cultivation of local and international grape varieties to create distinctive and rich wines personality.

The "Vigna del Picchio" is the result of a careful selection of the best grapes, mainly local varieties, which are carefully processed to maintain their expressiveness and aromatic intensity unaltered. This wine is the result of careful vinification, which aims to enhance the varietal characteristics and unique character of the blend, followed by refinement that enriches its complexity and structure.

Winemaking involves the use of modern techniques, with controlled temperature fermentation to preserve the primary aromas of the fruit, followed by aging in wood which gives the wine notes of spices, vanilla and a delicate toasting, integrating perfectly with the profile original aromatic.

At sight, the "Vigna del Picchio" presents itself with an intense and deep red color, a sign of the richness and concentration of the wine. On the nose, a complex and enveloping bouquet emerges, with notes of ripe red fruits, such as cherries and plums, enriched by nuances of spices, chocolate and a light balsamic touch, which reflect the elegant passage in wood.

In the mouth, the wine reveals a robust and harmonious structure, with soft and well-integrated tannins that support a rich range of flavors and a long aromatic persistence. The balance between acidity and body makes "Vigna del Picchio" a highly drinkable wine, with a long and pleasantly spicy finish.

Ideal to accompany rich and tasty dishes of traditional Italian cuisine, such as pasta with ragù, red meats and mature cheeses, the Rosso IGT "Vigna del Picchio" from Azienda Agricola Rinaldini is an excellent choice for those looking for a wine that combines intensity, complexity and authenticity, offering a taste of Emilia's winemaking prowess and the Rinaldini family's passion for quality viticulture.

The winery

Azienda Agricola Moro di Rinaldini Paola

Emilia-RomagnaItalia

Family-run winery in Emilia-Romagna, based in Calerno (Sant'Ilario d'Enza, RE), focused on producing local wines (Lambrusco, still white and red wines) and sparkling wines, with direct sales and wine tastings.
Grape varieties
Lambrusco Grasparossa, Ancellotta, Lambrusco Maestri, Lambrusco Marani, Lambrusco Peduncolo Rosso, Lambrusco Salamino, Cabernet Sauvignon, Chardonnay, Malvasia di Candia Aromatica, Pinot Bianco, Grechetto Gentile (Pignoletto)
  • Estate-owned vineyards covering 15 hectares, planted at high density.
  • Address: Via Andrea Rivasi 27, Calerno Sant'Ilario d'Enza.
  • Product range: Lambrusco, sparkling wines, still white wines, red wines, grappa and other related products.
  • Awards: gold medals at the Sakura Award 2017, as reported by the winery.
  • Services: direct sales, tastings and winery visits.
The story
The estate originated from a family business in the restaurant trade and the artisanal production of wines and cured meats. As stated by the company, it is currently family-run. The owners report growth and renovation of the cellar over time, with winemaking, aging and bottling carried out in modern facilities, including underground spaces, and a historic farmhouse at the centre of the vineyards.
Production philosophy
Quality-focused production with a strong connection to the land: high-density vineyards and low yields, targeted vineyard interventions and respect for the environment; production practices that combine tradition and modern technologies to maintain high quality standards.
Terroir and vineyards
Located in Calerno, a hamlet of Sant'Ilario d'Enza, halfway between Reggio Emilia and Parma, at the foot of the colline Matildiche. The vineyards are cultivated on alluvial soils mixed with gravel and are drip-irrigated; the winery makes use of the area's vocation for typical Emilia-Romagna productions such as Lambrusco.
Awards and recognition
At the 2017 Sakura Award, the winery reports two gold medals for its wines, including "Il Mio Rosa" and "Vigna del Picchio," according to the producer.