Rosso Marche IGT - Galiardi 2023

Galiardi

Sangiovese 80%, Montepulciano 20% · Rosso Marche IGT · 75 cl · 2023

-20%
Recommended price: $12.36
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Technical information
Producer Galiardi
Name Rosso Marche IGT
Variety Sangiovese 80%, Montepulciano 20%
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, spicy
Vinification method Fermentation in steel, aging in stainless steel for six months
Region Marche
Country Italy
Type Red wine
Aging 6 months in steel
Type of cask Stainless steel
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
A bright ruby red, this Rosso Marche offers a straightforward and pleasant profile: ripe red fruits on first approach, darker tones that emerge with aeration, and a slight herbaceous hint that keeps the palate fresh. The palate is medium-bodied, the acidity lively but balanced, and the tannic structure fine, leaving an enveloping softness without weighing it down; the persistence is consistent and invites continued tasting in a simple way.

Well suited to the everyday table but also able to stand up to heartier dishes: cured meats, ragù pasta, legume soups, grilled meats and semi-aged cheeses all find a good balance with this wine. Drink it young, slightly chilled around 16-18 °C, or let it breathe for a few hours to better appreciate its nuances; a versatile and honest choice for those seeking an unpretentious red with character.
The winery

Galiardi – Winery in Marche

Discover the story and wines of Galiardi.

Azienda agricola biologica situata tra le colline del Montefeltro (Colli al Metauro/Cartoceto, Marche) che produce vini DOC/IGT, olio extravergine DOP Cartoceto e specialità alimentari artigianali.
Region: Marche
Country: Italia
Founded: 2000
Grapes: Bianchello, Passerina, Malvasia, Albana, Albanella, Sangiovese, Montepulciano, Merlot, Lacrima
Produzione biologica estesa (uliveti e vigneti) Olio extravergine DOP 'Cartoceto' Vini DOC e IGT con approccio naturale Trasformati artigianali: confetture, creme, sott'olio Visite e degustazioni nella sede di Colli al Metauro
Winery history
Giordano Galiardi ha scelto l'agricoltura biologica come stile di vita a partire dal 2000. L'azienda, radicata nel Montefeltro e con sede a Colli al Metauro, unisce pratiche di biodiversità e approcci biodinamici alla produzione di olio, vini e trasformati agricoli. Dal 2024 l'attività si è ampliata includendo la trasformazione artigianale di frutta e ortaggi per confetture, creme e conserve, con vendita diretta e degustazioni in azienda.
Production philosophy
Produzione biologica e pratiche sostenibili; approccio non interventista in cantina (vinificazioni senza solfiti dichiarate), rispetto del territorio e lavorazioni artigianali per valorizzare le varietà locali.
Terroir and vineyards
Colli al Metauro / Montefeltro, Marche. Vigneti impiantati su suoli argillosi e sabbiosi con affaccio verso l'Adriatico; produzione legata alle denominazioni DOC e IGT locali e all'olio DOP Cartoceto.